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莪术根茎中莪术酮的抗分泌、胃保护、抗氧化及抗幽门螺杆菌活性。

Antisecretory, gastroprotective, antioxidant and anti-Helicobcter pylori activity of zerumbone from Zingiber zerumbet (L.) Smith.

作者信息

Sidahmed Heyam Mohamed Ali, Hashim Najihah Mohd, Abdulla Mahmood Ameen, Ali Hapipah Mohd, Mohan Syam, Abdelwahab Siddig Ibrahim, Taha Manal Mohamed Elhassan, Fai Loke Mun, Vadivelu Jamuna

机构信息

Department of Pharmacy, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia.

Department of Biomedical Science, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia.

出版信息

PLoS One. 2015 Mar 23;10(3):e0121060. doi: 10.1371/journal.pone.0121060. eCollection 2015.

Abstract

BACKGROUND

Zingiber zerumbet Smith is a perennial herb, broadly distributed in many tropical areas. In Malaysia, it's locally known among the Malay people as "lempoyang" and its rhizomes, particularly, is widely used in traditional medicine for the treatment of peptic ulcer disease beyond other gastric disorders.

AIM OF THE STUDY

The aim of the current study is to evaluate the gastroprotective effect of zerumbone, the main bioactive compound of Zingiber zerumbet rhizome, against ethanol-induced gastric ulcer model in rats.

MATERIALS AND METHODS

Rats were pre-treated with zerumbone and subsequently exposed to acute gastric ulcer induced by absolute ethanol administration. Following treatment, gastric juice acidity, ulcer index, mucus content, histological analysis (HE and PAS), immunohistochemical localization for HSP-70, prostaglandin E2 synthesis (PGE2), non-protein sulfhydryl gastric content (NP-SH), reduced glutathione level (GSH), and malondialdehyde level (MDA) were evaluated in ethanol-induced ulcer in vivo. Ferric reducing antioxidant power assay (FRAP) and anti-H. pylori activity were investigated in vitro.

RESULTS

The results showed that the intragastric administration of zerumbone protected the gastric mucosa from the aggressive effect of ethanol-induced gastric ulcer, coincided with reduced submucosal edema and leukocyte infiltration. This observed gastroprotective effect of zerumbone was accompanied with a significant (p <0.05) effect of the compound to restore the lowered NP-SH and GSH levels, and to reduce the elevated MDA level into the gastric homogenate. Moreover, the compound induced HSP-70 up-regulation into the gastric tissue. Furthermore, zerumbone significantly (p <0.05) enhanced mucus production, showed intense PAS stain and maintained PG content near to the normal level. The compound exhibited antisecretory activity and an interesting minimum inhibitory concentration (MIC) against H. pylori strain.

CONCLUSION

The results of the present study revealed that zerumbone promotes ulcer protection, which might be attributed to the maintenance of mucus integrity, antioxidant activity, and HSP-70 induction. Zerumbone also exhibited antibacterial action against H. pylori.

摘要

背景

红球姜是一种多年生草本植物,广泛分布于许多热带地区。在马来西亚,马来人将其称为“lempoyang”,尤其是其根茎,在传统医学中被广泛用于治疗消化性溃疡疾病以及其他胃部疾病。

研究目的

本研究旨在评估红球姜根茎的主要生物活性化合物姜酮对大鼠乙醇诱导的胃溃疡模型的胃保护作用。

材料与方法

大鼠预先用姜酮处理,随后暴露于绝对乙醇诱导的急性胃溃疡。处理后,在体内评估乙醇诱导的溃疡中胃液酸度、溃疡指数、黏液含量、组织学分析(苏木精-伊红染色和过碘酸-希夫染色)、热休克蛋白70(HSP-70)免疫组化定位、前列腺素E2(PGE2)合成、胃内容物非蛋白巯基(NP-SH)、还原型谷胱甘肽水平(GSH)和丙二醛水平(MDA)。体外研究铁还原抗氧化能力测定(FRAP)和抗幽门螺杆菌活性。

结果

结果表明,胃内给予姜酮可保护胃黏膜免受乙醇诱导的胃溃疡的侵袭作用,同时伴有黏膜下水肿和白细胞浸润减少。观察到的姜酮的这种胃保护作用伴随着该化合物对恢复降低的NP-SH和GSH水平以及降低胃匀浆中升高的MDA水平的显著(p<0.05)作用。此外,该化合物诱导胃组织中HSP-70上调。此外,姜酮显著(p<0.05)增强黏液分泌,显示强烈的过碘酸-希夫染色,并使前列腺素含量维持在接近正常水平。该化合物表现出抗分泌活性和对幽门螺杆菌菌株有趣的最低抑菌浓度(MIC)。

结论

本研究结果表明姜酮促进溃疡保护,这可能归因于黏液完整性的维持、抗氧化活性和HSP-70诱导。姜酮还表现出对幽门螺杆菌的抗菌作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c32/4370679/f345b5c531e8/pone.0121060.g001.jpg

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