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分量效应背后的机制。

Mechanisms underlying the portion-size effect.

作者信息

Peter Herman C, Polivy Janet, Pliner Patricia, Vartanian Lenny R

机构信息

University of Toronto, Canada.

University of Toronto, Canada.

出版信息

Physiol Behav. 2015 May 15;144:129-36. doi: 10.1016/j.physbeh.2015.03.025. Epub 2015 Mar 20.

Abstract

The portion-size effect (PSE) refers to the fact that people eat more when served larger portions. This effect is neither obvious nor artifactual. We examine the prevailing explanations (or underlying mechanisms) that have been offered for the PSE. The dominant candidate mechanism is "appropriateness"; that is, people accept the portion that they are served as being of an appropriate size and eat accordingly. Because people do not necessarily finish the portion that they are served, variations on the basic appropriateness mechanism have been suggested. We also consider some evidence that is inconsistent with an appropriateness explanation, including the appearance of the PSE in children as young as two years of age. We also examine other mechanisms that do not rely on appropriateness norms. Visual food cues may assist in assessing appropriateness but may also drive food intake in a more mindless fashion. Larger portions induce larger bites, which may increase intake by reducing oral exposure time and sensory-specific satiety. We consider further research questions that could help to clarify the mechanisms underlying the PSE.

摘要

分量效应(PSE)指的是人们在被提供较大分量食物时会吃得更多这一事实。这种效应既不明显也不是人为造成的。我们审视了针对分量效应所提出的主流解释(或潜在机制)。主要的候选机制是“合适性”;也就是说,人们将所提供的食物分量视为合适的大小并相应地进食。由于人们不一定会吃完所提供的食物分量,因此有人提出了基本合适性机制的变体。我们还考虑了一些与合适性解释不一致的证据,包括在两岁幼儿中出现的分量效应。我们还研究了其他不依赖合适性规范的机制。视觉食物线索可能有助于评估合适性,但也可能以更无意识的方式推动食物摄入。较大的分量会导致更大的一口量,这可能通过减少口腔暴露时间和感官特异性饱腹感来增加摄入量。我们考虑了进一步的研究问题,这些问题有助于阐明分量效应背后的机制。

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