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辣椒素脱敏后大鼠的三叉神经、嗅觉和味觉反应。

Rat trigeminal, olfactory and taste responses after capsaicin desensitization.

作者信息

Silver W L, Mason J R, Marshall D A, Maruniak J A

出版信息

Brain Res. 1985 Apr 29;333(1):45-54. doi: 10.1016/0006-8993(85)90122-2.

Abstract

Experiment 1 showed that capsaicin injections severely reduced or eliminated nasal trigeminal responses to 3 odorants. Experiments 2 and 3 investigated whether desensitized animals could behaviorally detect and discriminate odors. Capsaicin treated animals had no measurable deficits in locating buried food, in odor aversion learning, or in operant odor detection and discrimination. Experiment 4 examined whether behavioral responsiveness to salty, sour and bitter tastes was affected by desensitization. Capsaicin injections did not affect responsiveness to salty or sour, but may have raised rejection thresholds for bitter. Broadly, the present results suggest that substance P-containing fibers mediate trigeminal responsiveness to odorants and irritants but that the loss of this responsiveness does not appreciably affect smell or taste, per se.

摘要

实验1表明,注射辣椒素会严重降低或消除鼻腔三叉神经对3种气味剂的反应。实验2和实验3研究了脱敏动物是否能够在行为上检测和区分气味。经辣椒素处理的动物在寻找埋藏食物、气味厌恶学习或操作性气味检测与区分方面没有可测量的缺陷。实验4检测了脱敏是否会影响对咸、酸和苦味的行为反应。注射辣椒素不影响对咸味或酸味的反应,但可能提高了对苦味的排斥阈值。总体而言,目前的结果表明,含P物质的纤维介导三叉神经对气味剂和刺激物的反应,但这种反应性的丧失本身不会明显影响嗅觉或味觉。

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