Kajla Priyanka, Sharma Alka, Sood Dev Raj
Department of Food Technology, Guru Jambheshwar University of Science & Technology, Hisar, 125001 Haryana India.
J Food Sci Technol. 2015 Apr;52(4):1857-71. doi: 10.1007/s13197-014-1293-y. Epub 2014 Feb 28.
There is currently much interest in phytochemicals as bioactive molecules of food. Functional foods are an emerging field in food science due to their increasing popularity among health conscious consumers. Flaxseed is cultivated in many parts of world for fiber, oil as well as for medicinal purposes and also as nutritional product. In this review, nutrients, anti-nutrients, functional properties, processing, metabolism and health benefits of bioactive molecules viz., essential fatty acids, lignans and dietary fiber of flaxseed are discussed.
目前，植物化学物质作为食物中的生物活性分子备受关注。功能性食品在食品科学领域是一个新兴领域，因为它们在注重健康的消费者中越来越受欢迎。亚麻籽在世界许多地方种植，用于获取纤维、油以及用于药用目的，同时也作为营养产品。在这篇综述中，讨论了亚麻籽的生物活性分子即必需脂肪酸、木脂素和膳食纤维的营养成分、抗营养成分、功能特性、加工、代谢及健康益处。
