Manjunath M J
Department of Biochemistry and Nutrition, CSIR- Central Food Technological Research Institute (CFTRI), Mysore, 570020 India.
J Food Sci Technol. 2015 Apr;52(4):1971-81. doi: 10.1007/s13197-013-1219-0. Epub 2013 Dec 1.
Withania somnifera (Ashwagandha, WS) or Indian ginseng possesses multiple pharmacological properties which are mainly attributed to the active constituents, withanolides. Despite its extensive usage as a memory enhancer and a nerve tonic, few attempts have been made to ascertain its usage in the management of Parkinson's disease. In the present study, we investigated the neuroameliorative effects of WS in a rotenone (ROT) model of Drosophila melanogaster (Oregon-K). Initially, we ascertained the ability of WS-enriched diet (0-0.05 %) to protect against ROT induced lethality and locomotor phenotype in adult male flies. Further, employing a co-exposure paradigm, we investigated the propensity of WS to offset ROT-induced oxidative stress, mitochondrial dysfunctions and neurotoxicity. WS conferred significant protection against ROT-induced lethality, while the survivor flies exhibited improved locomotor phenotype. Biochemical investigations revealed that ROT-induced oxidative stress was significantly diminished by WS enrichment. WS caused significant elevation in the levels of reduced GSH/non-protein thiols. Furthermore, the altered activity levels of succinate dehydrogenase, MTT, membrane bound enzymes viz., NADH-cytochrome-c reductase and succinate-cytochrome-c reductase were markedly restored to normalcy. Interestingly, ROT-induced perturbations in cholinergic function and depletion in dopamine levels were normalized by WS. Taken together these data suggests that the neuromodulatory effect of WS against ROT- induced neurotoxicity is probably mediated via suppression of oxidative stress and its potential to attenuate mitochondrial dysfunctions. Our further studies aim to understand the underlying neuroprotective mechanisms of WS and withanolides employing neuronal cell models.
南非醉茄(印度人参,WS)具有多种药理特性,这主要归因于其活性成分——睡茄内酯。尽管它作为记忆增强剂和神经滋补剂被广泛使用,但很少有人尝试确定其在帕金森病治疗中的用途。在本研究中,我们在黑腹果蝇(俄勒冈-K)的鱼藤酮(ROT)模型中研究了WS的神经改善作用。最初,我们确定了富含WS的饮食(0 - 0.05%)对成年雄蝇抵抗ROT诱导的致死率和运动表型的保护能力。此外,采用共同暴露范式,我们研究了WS抵消ROT诱导的氧化应激、线粒体功能障碍和神经毒性的倾向。WS对ROT诱导的致死率具有显著保护作用,而存活的果蝇表现出改善的运动表型。生化研究表明,WS富集显著降低了ROT诱导的氧化应激。WS导致还原型谷胱甘肽/非蛋白硫醇水平显著升高。此外,琥珀酸脱氢酶、MTT、膜结合酶即NADH - 细胞色素c还原酶和琥珀酸 - 细胞色素c还原酶的活性水平变化明显恢复正常。有趣的是,WS使ROT诱导的胆碱能功能紊乱和多巴胺水平降低恢复正常。综上所述,这些数据表明WS对ROT诱导的神经毒性的神经调节作用可能是通过抑制氧化应激及其减轻线粒体功能障碍的潜力介导的。我们进一步的研究旨在利用神经元细胞模型了解WS和睡茄内酯潜在的神经保护机制。