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本文引用的文献

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Systematic and evolutionary engineering of a xylose isomerase-based pathway in Saccharomyces cerevisiae for efficient conversion yields.基于木糖异构酶的途径在酿酒酵母中的系统和进化工程,以提高高效转化产率。
Biotechnol Biofuels. 2014 Aug 20;7(1):122. doi: 10.1186/s13068-014-0122-x. eCollection 2014.
2
Employing a combinatorial expression approach to characterize xylose utilization in Saccharomyces cerevisiae.采用组合表达方法来表征酿酒酵母中木糖的利用情况。
Metab Eng. 2014 Sep;25:20-9. doi: 10.1016/j.ymben.2014.06.002. Epub 2014 Jun 13.
3
Two-stage transcriptional reprogramming in Saccharomyces cerevisiae for optimizing ethanol production from xylose.酿酒酵母中用于优化木糖乙醇生产的两阶段转录重编程。
Metab Eng. 2014 Jul;24:150-9. doi: 10.1016/j.ymben.2014.05.001. Epub 2014 May 21.
4
Engineering of yeast hexose transporters to transport D-xylose without inhibition by D-glucose.工程酵母己糖转运蛋白以运输 D-木糖而不受 D-葡萄糖抑制。
Proc Natl Acad Sci U S A. 2014 Apr 8;111(14):5159-64. doi: 10.1073/pnas.1323464111. Epub 2014 Mar 24.
5
Transcriptional comparison of the filamentous fungus Neurospora crassa growing on three major monosaccharides D-glucose, D-xylose and L-arabinose.丝状真菌粗糙脉孢菌在三种主要单糖 D-葡萄糖、D-木糖和 L-阿拉伯糖上生长的转录比较。
Biotechnol Biofuels. 2014 Feb 28;7(1):31. doi: 10.1186/1754-6834-7-31.
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Rewiring yeast sugar transporter preference through modifying a conserved protein motif.通过修饰一个保守的蛋白质模体来改变酵母糖转运蛋白的偏好性。
Proc Natl Acad Sci U S A. 2014 Jan 7;111(1):131-6. doi: 10.1073/pnas.1311970111. Epub 2013 Dec 16.
7
A comparative systems analysis of polysaccharide-elicited responses in Neurospora crassa reveals carbon source-specific cellular adaptations.多糖诱导的 Neurospora crassa 反应的比较系统分析揭示了碳源特异性的细胞适应。
Mol Microbiol. 2014 Jan;91(2):275-99. doi: 10.1111/mmi.12459. Epub 2013 Dec 4.
8
Improvement of L-arabinose fermentation by modifying the metabolic pathway and transport in Saccharomyces cerevisiae.通过改变酿酒酵母的代谢途径和运输来提高 L-阿拉伯糖发酵。
Biomed Res Int. 2013;2013:461204. doi: 10.1155/2013/461204. Epub 2013 Sep 30.
9
Analysis of cellodextrin transporters from Neurospora crassa in Saccharomyces cerevisiae for cellobiose fermentation.在酿酒酵母中分析粗糙脉孢菌的纤维糊精转运蛋白用于纤维二糖发酵
Appl Microbiol Biotechnol. 2014 Feb;98(3):1087-94. doi: 10.1007/s00253-013-5339-2. Epub 2013 Nov 5.
10
Fine-tuning of xylose metabolism in genetically engineered Saccharomyces cerevisiae by scattered integration of xylose assimilation genes.通过分散整合木糖吸收基因对遗传工程酿酒酵母中木糖代谢的精细调控。
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丝状真菌中两种L-阿拉伯糖转运蛋白的功能分析揭示了酿酒酵母中改善戊糖利用的潜在特性。

Functional Analysis of Two l-Arabinose Transporters from Filamentous Fungi Reveals Promising Characteristics for Improved Pentose Utilization in Saccharomyces cerevisiae.

作者信息

Li Jingen, Xu Jing, Cai Pengli, Wang Bang, Ma Yanhe, Benz J Philipp, Tian Chaoguang

机构信息

Key Laboratory of Systems Microbial Biotechnology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China.

Key Laboratory of Systems Microbial Biotechnology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China College of Life Sciences, Hubei University, Wuhan, China.

出版信息

Appl Environ Microbiol. 2015 Jun 15;81(12):4062-70. doi: 10.1128/AEM.00165-15. Epub 2015 Apr 3.

DOI:10.1128/AEM.00165-15
PMID:25841015
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4524138/
Abstract

Limited uptake is one of the bottlenecks for l-arabinose fermentation from lignocellulosic hydrolysates in engineered Saccharomyces cerevisiae. This study characterized two novel l-arabinose transporters, LAT-1 from Neurospora crassa and MtLAT-1 from Myceliophthora thermophila. Although the two proteins share high identity (about 83%), they display different substrate specificities. Sugar transport assays using the S. cerevisiae strain EBY.VW4000 indicated that LAT-1 accepts a broad substrate spectrum. In contrast, MtLAT-1 appeared much more specific for l-arabinose. Determination of the kinetic properties of both transporters revealed that the Km values of LAT-1 and MtLAT-1 for l-arabinose were 58.12 ± 4.06 mM and 29.39 ± 3.60 mM, respectively, with corresponding Vmax values of 116.7 ± 3.0 mmol/h/g dry cell weight (DCW) and 10.29 ± 0.35 mmol/h/g DCW, respectively. In addition, both transporters were found to use a proton-coupled symport mechanism and showed only partial inhibition by d-glucose during l-arabinose uptake. Moreover, LAT-1 and MtLAT-1 were expressed in the S. cerevisiae strain BSW2AP containing an l-arabinose metabolic pathway. Both recombinant strains exhibited much faster l-arabinose utilization, greater biomass accumulation, and higher ethanol production than the control strain. In conclusion, because of higher maximum velocities and reduced inhibition by d-glucose, the genes for the two characterized transporters are promising targets for improved l-arabinose utilization and fermentation in S. cerevisiae.

摘要

摄取受限是工程化酿酒酵母中利用木质纤维素水解产物发酵生产L-阿拉伯糖的瓶颈之一。本研究对两种新型L-阿拉伯糖转运蛋白进行了表征,分别是来自粗糙脉孢菌的LAT-1和嗜热毁丝霉的MtLAT-1。尽管这两种蛋白具有较高的同源性(约83%),但它们表现出不同的底物特异性。使用酿酒酵母菌株EBY.VW4000进行的糖转运分析表明,LAT-1具有广泛的底物谱。相比之下,MtLAT-1对L-阿拉伯糖的特异性要强得多。对这两种转运蛋白的动力学特性进行测定发现,LAT-1和MtLAT-1对L-阿拉伯糖的Km值分别为58.12±4.06 mM和29.39±3.60 mM,相应的Vmax值分别为116.7±3.0 mmol/h/g干细胞重量(DCW)和10.29±0.35 mmol/h/g DCW。此外,发现这两种转运蛋白均采用质子偶联同向转运机制,并且在摄取L-阿拉伯糖期间仅受到d-葡萄糖的部分抑制。此外,LAT-1和MtLAT-1在含有L-阿拉伯糖代谢途径的酿酒酵母菌株BSW2AP中表达。与对照菌株相比,这两种重组菌株均表现出更快的L-阿拉伯糖利用速度、更多的生物量积累和更高的乙醇产量。总之,由于具有更高的最大速度以及d-葡萄糖抑制作用的降低,这两种已表征转运蛋白的基因是改善酿酒酵母中L-阿拉伯糖利用和发酵的有前景的靶点。