Zhang Fang, Lu Jian, Zhang Ji-Guo, Xie Jun-Xia
Department of Pharmacology, Medical College of Qingdao University, Qingdao, Shandong Province, China.
Department of Pharmacy, Xianyang Central Hospital, Xianyang, Shaanxi Province, China.
Neural Regen Res. 2015 Feb;10(2):308-13. doi: 10.4103/1673-5374.152387.
The present study aimed to determine whether a polysaccharide obtained from Spirulina platensis shows protective effects on dopaminergic neurons. A Parkinson's disease model was established through the intraperitoneal injection of 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) in C57BL/6J mice. Prior to the MPTP injection, some mice were pretreated with intraperitoneal injections of a polysaccharide derived from Spirulina platensis once daily for 10 days. The results showed that the immunoreactive staining and mRNA expression of the dopamine transporter and tyrosine hydroxylase, the rate-limiting enzyme in dopamine synthesis, in the substantia nigra, were significantly increased in mice pretreated with 800 mg/kg of the polysaccharide compared with those in MPTP-treated mice. The activities of superoxide dismutase and glutathione peroxidase in the serum and midbrain were also increased significantly in mice injected with MPTP after pretreatment with the polysaccharide from Spirulina platensis. By contrast, the activity of monoamine oxidase B in serum and midbrain maintained unchanged. These experimental findings indicate that the polysaccharide obtained from Spirulina platensis plays a protective role against the MPTP-induced loss of dopaminergic neurons in C57BL/6J mice, and that the antioxidative properties of this polysaccharide likely underlie its neuroprotective effect.
本研究旨在确定从钝顶螺旋藻中提取的一种多糖是否对多巴胺能神经元具有保护作用。通过向C57BL/6J小鼠腹腔注射1-甲基-4-苯基-1,2,3,6-四氢吡啶(MPTP)建立帕金森病模型。在注射MPTP之前,一些小鼠每天腹腔注射一次从钝顶螺旋藻中提取的多糖,共注射10天。结果显示,与MPTP处理的小鼠相比,用800mg/kg多糖预处理的小鼠黑质中多巴胺转运体和多巴胺合成限速酶酪氨酸羟化酶的免疫反应性染色和mRNA表达显著增加。在用钝顶螺旋藻多糖预处理后注射MPTP的小鼠中,血清和中脑中超氧化物歧化酶和谷胱甘肽过氧化物酶的活性也显著增加。相比之下,血清和中脑中单胺氧化酶B的活性保持不变。这些实验结果表明,从钝顶螺旋藻中提取的多糖对MPTP诱导的C57BL/6J小鼠多巴胺能神经元损失具有保护作用,并且这种多糖的抗氧化特性可能是其神经保护作用的基础。
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