Department of Biostatistics and Epidemiology, Perelman School of Medicine and School of Nursing, University of Pennsylvania, Philadelphia, Pennsylvania.
Department of Family Medicine and Public Health, University of California, San Diego, San Diego, California.
Am J Prev Med. 2015 May;48(5):615-9. doi: 10.1016/j.amepre.2015.01.023.
In the past 15 years, researchers, practitioners, and community residents and leaders have become increasingly interested in associations among built environments and physical activity, diet, and obesity. Numerous tools to measure activity and food environments have been developed but vary in quality and usability. Future progress depends on aligning these tools with new communication technology and increasing their utility for planning and policy.
The Built Environment Assessment Training Institute Think Thank was held in July 2013. Expert participants discussed priorities, gaps, and promising opportunities to advance the science and practice of measuring obesity-related built environments. Participants proposed and voted on recommended future directions in two categories: "big ideas" and additional recommendations.
Recommendations for the first "big idea" involve developing new, simplified built environment assessment tools and deploying them through online trainings and easily accessible web-based apps. Future iterations of the tools would link to databases of key locations (e.g., parks, food stores); have built-in scoring and analysis; and provide clear, simple feedback to users. A second "big idea" addresses dissemination of results from built environment assessments and translation into policies including land use and food access planning. Additional recommendations include (1) improving multidisciplinary collaborations; (2) engaging stakeholders across sectors; (3) centralized data resource centers; (4) increased use of emerging technologies to communicate findings; and (5) advocating for expanded funding for measurement development, training, and dissemination.
Implementing these recommendations is likely to improve the quality of built environment measures and expand their use in research and practice.
在过去的 15 年中,研究人员、从业者以及社区居民和领导越来越关注建筑环境与身体活动、饮食和肥胖之间的关联。已经开发出许多测量活动和食物环境的工具,但在质量和可用性方面存在差异。未来的进展取决于将这些工具与新的通信技术相结合,并提高其在规划和政策方面的实用性。
2013 年 7 月举行了建筑环境评估培训学院Think Tank 会议。专家参与者讨论了优先事项、差距和有希望的机会,以推进与肥胖相关的建筑环境测量的科学和实践。参与者在两个类别中提出并投票推荐了未来的方向:“大创意”和其他建议。
第一个“大创意”的建议涉及开发新的、简化的建筑环境评估工具,并通过在线培训和易于访问的基于网络的应用程序进行部署。未来的工具迭代将链接到关键地点(如公园、食品店)的数据库;具有内置的评分和分析功能;并为用户提供清晰、简单的反馈。第二个“大创意”涉及传播建筑环境评估结果并将其转化为政策,包括土地利用和食品获取规划。其他建议包括:(1)改善多学科合作;(2)吸引各个部门的利益相关者;(3)建立集中的数据资源中心;(4)更多地利用新兴技术来传达研究结果;以及(5)倡导扩大资金投入,用于测量工具的开发、培训和传播。
实施这些建议可能会提高建筑环境测量的质量,并扩大其在研究和实践中的应用。