Jones Kelsey D J, Ali Rehema, Khasira Maureen A, Odera Dennis, West Annette L, Koster Grielof, Akomo Peter, Talbert Alison W A, Goss Victoria M, Ngari Moses, Thitiri Johnstone, Ndoro Said, Knight Miguel A Garcia, Omollo Kenneth, Ndungu Anne, Mulongo Musa M, Bahwere Paluku, Fegan Greg, Warner John O, Postle Anthony D, Collins Steve, Calder Philip C, Berkley James A
KEMRI-Wellcome Trust Research Programme, Kilifi, 230-80108, Kenya.
Centre for Global Health Research and Section of Paediatrics, Imperial College, Norfolk Place, London, W2 1PG, UK.
BMC Med. 2015 Apr 23;13:93. doi: 10.1186/s12916-015-0315-6.
Ready-to-use therapeutic foods (RUTF) are lipid-based pastes widely used in the treatment of acute malnutrition. Current specifications for RUTF permit a high n-6 polyunsaturated fatty acid (PUFA) content and low n-3 PUFA, with no stipulated requirements for preformed long-chain n-3 PUFA. The objective of this study was to develop an RUTF with elevated short-chain n-3 PUFA and measure its impact, with and without fish oil supplementation, on children's PUFA status during treatment of severe acute malnutrition.
This randomized controlled trial in children with severe acute malnutrition in rural Kenya included 60 children aged 6 to 50 months who were randomized to receive i) RUTF with standard composition; ii) RUTF with elevated short chain n-3 PUFA; or iii) RUTF with elevated short chain n-3 PUFA plus fish oil capsules. Participants were followed-up for 3 months. The primary outcome was erythrocyte PUFA composition.
Erythrocyte docosahexaenoic acid (DHA) content declined from baseline in the two arms not receiving fish oil. Erythrocyte long-chain n-3 PUFA content following treatment was significantly higher for participants in the arm receiving fish oil than for those in the arms receiving RUTF with elevated short chain n-3 PUFA or standard RUTF alone: 3 months after enrollment, DHA content was 6.3% (interquartile range 6.0-7.3), 4.5% (3.9-4.9), and 3.9% (2.4-5.7) of total erythrocyte fatty acids (P <0.001), respectively, while eicosapentaenoic acid (EPA) content was 2.0% (1.5-2.6), 0.7% (0.6-0.8), and 0.4% (0.3-0.5) (P <0.001). RUTF with elevated short chain n-3 PUFA and fish oil capsules were acceptable to participants and carers, and there were no significant differences in safety outcomes.
PUFA requirements of children with SAM are not met by current formulations of RUTF, or by an RUTF with elevated short-chain n-3 PUFA without additional preformed long-chain n-3 PUFA. Clinical and growth implications of revised formulations need to be addressed in large clinical trials.
Clinicaltrials.gov NCT01593969. Registered 4 May 2012.
即食治疗性食品(RUTF)是一种基于脂质的糊剂,广泛用于治疗急性营养不良。目前RUTF的规格允许含有高含量的n-6多不饱和脂肪酸(PUFA)和低含量的n-3 PUFA,对预先形成的长链n-3 PUFA没有规定要求。本研究的目的是开发一种短链n-3 PUFA含量升高的RUTF,并测量其在补充鱼油和不补充鱼油的情况下,对重度急性营养不良儿童治疗期间PUFA状态的影响。
这项在肯尼亚农村地区患有重度急性营养不良儿童中进行的随机对照试验,纳入了60名年龄在6至50个月的儿童,他们被随机分为三组,分别接受:i)标准成分的RUTF;ii)短链n-3 PUFA含量升高的RUTF;或iii)短链n-3 PUFA含量升高的RUTF加鱼油胶囊。对参与者进行了3个月的随访。主要结局是红细胞PUFA组成。
在未接受鱼油的两组中,红细胞二十二碳六烯酸(DHA)含量从基线水平下降。接受鱼油组参与者治疗后的红细胞长链n-3 PUFA含量显著高于接受短链n-3 PUFA含量升高的RUTF组或仅接受标准RUTF组的参与者:入组3个月后,DHA含量分别占红细胞总脂肪酸的6.3%(四分位间距6.0 - 7.3)、4.5%(3.9 - 4.9)和3.9%(2.4 - 5.7)(P<0.001),而二十碳五烯酸(EPA)含量分别为2.0%(1.5 - 2.6)、0.7%(0.6 - 0.8)和0.4%(0.3 - 0.5)(P<0.001)。短链n-3 PUFA含量升高的RUTF和鱼油胶囊为参与者及其照顾者所接受,且安全结局无显著差异。
目前的RUTF配方,或短链n-3 PUFA含量升高但无额外预先形成的长链n-3 PUFA的RUTF,均不能满足重度急性营养不良儿童的PUFA需求。修订配方对临床和生长的影响需要在大型临床试验中加以研究。
Clinicaltrials.gov NCT01593969。于2012年5月4日注册。