Ma Jian-Ping, Guo Zhi-Bing, Jin Ling, Li Ying-Dong
College of Life Science and Technology, Lanzhou University of Technology, Lanzhou 730050, China.
College of Life Science and Technology, Lanzhou University of Technology, Lanzhou 730050, China.
Chin J Nat Med. 2015 Apr;13(4):241-9. doi: 10.1016/S1875-5364(15)30010-8.
The phytochemical progress on Angelica sinensis (Oliv.) Diels over the past decades is summarized. Since 1970s, 165 chemical constituents, including phthalides, phenylpropanoids, terpenoids and essential oils, aromatic compounds, alkaloids, alkynes, sterols, fatty acids, and polysaccharides have been isolated or detected from the various parts of the title plant.
总结了过去几十年来当归的植物化学研究进展。自20世纪70年代以来,已从该植物的各个部位分离或检测出165种化学成分,包括苯酞类、苯丙素类、萜类和挥发油、芳香族化合物、生物碱、炔类、甾醇、脂肪酸和多糖。