Kiszko Kamila, Cantor Jonathan, Abrams Courtney, Ruddock Charmaine, Moltzen Kelly, Devia Carlos, McFarline Bernice, Singh Hardeep, Elbel Brian
Department of Population Health, New York University School of Medicine, 550 First Avenue, VZ30 6th Floor, New York, NY, 10016, USA.
New York University Robert F. Wagner School of Public Service, The Puck Building, 295 Lafayette St, New York, NY, 10012, USA.
J Community Health. 2015 Dec;40(6):1084-90. doi: 10.1007/s10900-015-0033-1.
We assessed purchases made, motivations for shopping, and frequency of shopping at four New York City corner stores (bodegas). Surveys and purchase inventories (n = 779) were collected from consumers at four bodegas in Bronx, NY. We use Chi square tests to compare types of consumers, items purchased and characteristics of purchases based on how frequently the consumer shops at the specific store and the time of day the purchase was made. Most consumers shopped at the bodega because it was close to their home (52 %). The majority (68 %) reported shopping at the bodega at least once per day. The five most commonly purchased items were sugary beverages, (29.27 %), sugary snacks (22.34 %), coffee, (13.99 %), sandwiches, (13.09 %) and non-baked potato chips (12.2 %). Nearly 60 % of bodega customers reported their purchase to be healthy. Most of the participants shopped at the bodega frequently, valued its convenient location, and purchased unhealthy items. Work is needed to discover ways to encourage healthier choices at these stores.
我们评估了纽约市四家街角商店(杂货店)的购买情况、购物动机和购物频率。从纽约布朗克斯区四家杂货店的消费者那里收集了调查问卷和购买清单(n = 779)。我们使用卡方检验,根据消费者在特定商店的购物频率以及购买时间,比较消费者类型、购买的商品和购买特征。大多数消费者在杂货店购物是因为它离家近(52%)。大多数人(68%)报告称每天至少在杂货店购物一次。最常购买的五种商品是含糖饮料(29.27%)、含糖零食(22.34%)、咖啡(13.99%)、三明治(13.09%)和非烘焙薯片(12.2%)。近60%的杂货店顾客称他们购买的东西是健康的。大多数参与者经常在杂货店购物,看重其便利的位置,并购买不健康的商品。需要开展工作来探索鼓励在这些商店做出更健康选择的方法。