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从不同环境和食品样本中分离弓形杆菌属的改良方法。

Modified isolation method of Arcobacter spp. from different environmental and food samples.

作者信息

Šilha David, Šilhová-Hrušková Lucie, Vytřasová Jarmila

机构信息

Department of Biological and Biochemical Sciences, Faculty of Chemical Technology, University of Pardubice, Studentská 573, 532 10, Pardubice, Czech Republic.

出版信息

Folia Microbiol (Praha). 2015 Nov;60(6):515-21. doi: 10.1007/s12223-015-0395-x. Epub 2015 Apr 26.

DOI:10.1007/s12223-015-0395-x
PMID:25912846
Abstract

This study provides information on the occurrence of Arcobacter in several types of water and food products of animal origin in the Czech Republic. We processed 190 samples using the modified method, and the occurrence of Arcobacter spp. was confirmed in 36.8 % of these. This total incidence consisted of Arcobacter butzleri (27.3 %), Arcobacter cryaerophilus (8.4 %) and Arcobacter skirrowii (1.1 %). We newly described the common presence of Arcobacter spp. in sewage water in the Czech Republic that is released into waterways after processing in water treatment plants (86.7 %). All the acquired isolates were subject to detailed confirmation with subsequent species classification using multiplex PCR and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS). In this study, we used a modification of a method using passive filtration of an enriched sample, which could be suitable for the isolation of Arcobacter, especially in combination with Campylobacter selective agar chromogenic medium. Our studies have shown this agar to be quite suited to the isolation of Arcobacter and that it can be an appropriate instrument for accelerating culture diagnostics.

摘要

本研究提供了捷克共和国几种动物源性水和食品中弓形杆菌的发生情况信息。我们采用改良方法处理了190份样本,其中36.8%的样本证实存在弓形杆菌属。这一总发生率包括布氏弓形杆菌(27.3%)、嗜低温弓形杆菌(8.4%)和斯氏弓形杆菌(1.1%)。我们首次描述了捷克共和国污水处理厂处理后排放到水道中的污水中普遍存在弓形杆菌属(86.7%)。所有获得的分离株都经过详细确认,并随后使用多重PCR和基质辅助激光解吸/电离飞行时间质谱(MALDI-TOF MS)进行菌种分类。在本研究中,我们对富集样本的被动过滤方法进行了改良,该方法可能适用于弓形杆菌的分离,特别是与弯曲杆菌选择性琼脂显色培养基结合使用时。我们的研究表明,这种琼脂非常适合弓形杆菌的分离,并且它可以成为加速培养诊断的合适工具。

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Arcobacter ebronensis sp. nov. and Arcobacter aquimarinus sp. nov., two new species isolated from marine environment.埃布罗弯曲杆菌新种和海生弯曲杆菌新种,从海洋环境中分离出的两个新物种。
Syst Appl Microbiol. 2015 Feb;38(1):30-5. doi: 10.1016/j.syapm.2014.10.011. Epub 2014 Nov 11.
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Prevalence of Arcobacter species among humans, Belgium, 2008-2013.2008 - 2013年比利时人群中弓形杆菌属的流行情况。
Emerg Infect Dis. 2014 Oct;20(10):1731-4. doi: 10.3201/eid2010.140433.
3
Arcobacter: comparison of isolation methods, diversity, and potential pathogenic factors in commercially retailed chicken breast meat from Costa Rica.
不同条件下以及在食品加工材料上类似菌株和菌株的生物膜形成能力。
Microorganisms. 2021 Sep 23;9(10):2017. doi: 10.3390/microorganisms9102017.
4
Occurrence of virulence-associated genes in Arcobacter butzleri and Arcobacter cryaerophilus isolates from foodstuff, water, and clinical samples within the Czech Republic.捷克共和国食品、水和临床样本中布氏嗜冷杆菌和嗜低温嗜冷杆菌分离株中毒力相关基因的出现情况。
Folia Microbiol (Praha). 2019 Jan;64(1):25-31. doi: 10.1007/s12223-018-0628-x. Epub 2018 Jun 24.
5
The Use of Two Culturing Methods in Parallel Reveals a High Prevalence and Diversity of spp. in a Wastewater Treatment Plant.并行使用两种培养方法揭示了某污水处理厂中某菌属的高流行率和多样性。
Biomed Res Int. 2016;2016:8132058. doi: 10.1155/2016/8132058. Epub 2016 Nov 17.
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Isolation and identification of Arcobacter species from environmental and drinking water samples.从环境和饮用水样本中分离和鉴定弓形杆菌属菌种。
Folia Microbiol (Praha). 2016 Nov;61(6):479-484. doi: 10.1007/s12223-016-0460-0. Epub 2016 Apr 22.
空弯曲菌:哥斯达黎加市售鸡胸肉中分离方法、多样性和潜在致病因子的比较。
J Food Prot. 2014 Jun;77(6):880-4. doi: 10.4315/0362-028X.JFP-13-368.
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J Dairy Sci. 2014;97(4):2061-5. doi: 10.3168/jds.2013-7682. Epub 2014 Feb 15.
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Syst Appl Microbiol. 2013 Feb;36(1):22-7. doi: 10.1016/j.syapm.2012.11.003. Epub 2012 Dec 21.
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