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种子灌浆期的热胁迫会干扰硫限制对油菜(甘蓝型油菜)籽粒组成和种子萌发的影响。

Heat stress during seed filling interferes with sulfur restriction on grain composition and seed germination in oilseed rape (Brassica napus L.).

作者信息

Brunel-Muguet Sophie, D'Hooghe Philippe, Bataillé Marie-Paule, Larré Colette, Kim Tae-Hwan, Trouverie Jacques, Avice Jean-Christophe, Etienne Philippe, Dürr Carolyne

机构信息

INRA, UMR INRA-UCBN 950 Ecophysiologie Végétale, Agronomie et Nutritions N.C.S. Caen, France.

UCBN, UMR INRA-UCBN 950 Ecophysiologie Végétale, Agronomie et Nutritions N.C.S. Caen, France.

出版信息

Front Plant Sci. 2015 Apr 10;6:213. doi: 10.3389/fpls.2015.00213. eCollection 2015.

Abstract

In coming decades, increasing temperatures are expected to impact crop yield and seed quality. To develop low input systems, the effects of temperature and sulfur (S) nutrition in oilseed rape, a high S demanding crop, need to be jointly considered. In this study, we investigated the effects of temperatures [High Temperature (HT), 33°C/day, 19°C/night vs. Control Temperature (Ctrl T), 20°C/day, 15°C/day] and S supply [High S (HS), 500 μm SO(2-) 4 vs. Low S (LS), 8.7 μM SO(2-) 4] during seed filling on (i) yield components [seed number, seed dry weight (SDW) and seed yield], (ii) grain composition [nitrogen (N) and S contents] and quality [fatty acid (FA) composition and seed storage protein (SSP) accumulation] and (iii) germination characteristics (pre-harvest sprouting, germination rates and abnormal seedlings). Abscisic acid (ABA), soluble sugar contents and seed conductivity were also measured. HT and LS decreased the number of seeds per plant. SDW was less affected due to compensatory effects since the number of seeds decreased under stress conditions. While LS had negative effects on seed composition by reducing the FA contents and increasing the ratio S-poor SSPs (12S globulins)/S-rich SSPs (2S albumins) ratio, HT had positive effects by increasing S and FA contents and decreasing the C18:2/C18:3 ratio and the 12S/2S protein ratio. Seeds produced under HT showed high pre-harvest sprouting rates along with decreased ABA contents and high rates of abnormal seedlings. HT and LS restriction significantly accelerated germination times. High conductivity, which indicates poor seed storage capacity, was higher in HT seeds. Consistently, the lower ratio of (raffinose + stachyose)/sucrose in HT seeds indicated low seed storage capacity. We demonstrated the effects of HT and LS on grain and on germination characteristics. These results suggest that hormonal changes might control several seed characteristics simultaneously.

摘要

在未来几十年里,预计气温升高将影响作物产量和种子质量。为了开发低投入系统,需要综合考虑温度和硫(S)营养对油菜(一种需硫量高的作物)的影响。在本研究中,我们调查了种子灌浆期温度[高温(HT),33℃/日,19℃/夜 对比 对照温度(Ctrl T),20℃/日,15℃/夜]和硫供应[高硫(HS),500 μM SO₄²⁻ 对比 低硫(LS),8.7 μM SO₄²⁻]对以下方面的影响:(i)产量构成因素[种子数量、种子干重(SDW)和种子产量],(ii)籽粒组成[氮(N)和硫含量]和品质[脂肪酸(FA)组成和种子贮藏蛋白(SSP)积累],以及(iii)发芽特性(收获前发芽、发芽率和异常幼苗)。同时还测定了脱落酸(ABA)、可溶性糖含量和种子电导率。高温和低硫降低了单株种子数量。由于存在补偿效应,种子干重受影响较小,因为在胁迫条件下种子数量减少。虽然低硫通过降低脂肪酸含量和增加贫硫SSP(12S球蛋白)/富硫SSP(2S白蛋白)的比例对种子组成产生负面影响,但高温通过增加硫和脂肪酸含量、降低C18:2/C18:3比例和12S/2S蛋白比例产生积极影响。在高温条件下产生的种子收获前发芽率高,同时脱落酸含量降低,异常幼苗率高。高温和低硫限制显著加快了发芽时间。表明种子贮藏能力差的高电导率在高温种子中更高。同样,高温种子中(棉子糖+水苏糖)/蔗糖的比例较低表明种子贮藏能力低。我们证明了高温和低硫对籽粒和发芽特性的影响。这些结果表明,激素变化可能同时控制多种种子特性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/94f2/4392296/32bca4c5a08a/fpls-06-00213-g0001.jpg

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