Singh Inder Pal, Choudhary Alka
Department of Natural Products, National Institute of Pharmaceutical Education and Research (NIPER), Sector 67, SAS Nagar, Punjab-160062, India.
Curr Top Med Chem. 2015;15(17):1722-34. doi: 10.2174/1568026615666150427123213.
Piperine is the main constituent of pepper, a commonly used kitchen spice and has been reported to possess various pharmacological activities. The structural features, an aromatic ring with a methylenedioxy bridge, a conjugated dienone system and a piperidine ring constituting an amide bond, possessed by the molecule have been considered important for the molecule to exhibit an array of bioactivities. Several modifications of above structural units have affected the biological properties of piperine, either enhancing or in some cases completely abolishing the activity. The present review emphasizes on the synthetic aspects of piperine along with the structure-activity relationships of its derivatives so as to rationalize the discovery of newer piperine based molecules.
胡椒碱是胡椒的主要成分,胡椒是一种常用的厨房香料,据报道具有多种药理活性。该分子所具有的结构特征,即带有亚甲二氧基桥的芳环、共轭二烯酮系统和构成酰胺键的哌啶环,被认为对于该分子展现一系列生物活性很重要。上述结构单元的几种修饰已经影响了胡椒碱的生物学性质,要么增强活性,要么在某些情况下完全消除活性。本综述着重于胡椒碱的合成方面及其衍生物的构效关系,以便使基于胡椒碱的新型分子的发现合理化。