Pac Health Dialog. 2014 Mar;20(1):98-102.
The purpose of this document is to identify key policy recommendations to relevant settings that impact on the availability, marketing price, and knowledge of SSBs and ultimately the consumption of SSBs in New Zealand, particularly in youth. These recommendations will provide achievable goals to various stakeholders and settings of influence, aiming to reduce SSBs intake. The ideal outcome is that water and milk (unflavoured) become preferred beverage options for New Zealand children and adults. These goals align to the vision articulated by the advocacy group 'FIZZ' to achieve a Sugary Drink Free New Zealand by 2025. This means that SSBs should be only rarely consumed, and comprise less than 5% of total population beverage intake. Addressing SSBs in particular is an important step to addressing New Zealand's obesity epidemic, especially among children.
本文件的目的是确定针对新西兰影响含糖饮料（SSBs）的可获得性、市场价格和认知度并最终影响其消费情况（尤其是在年轻人中）的相关环境的关键政策建议。这些建议将为不同利益相关者和有影响力的环境提供可实现的目标，旨在减少含糖饮料的摄入量。理想的结果是水和（原味）牛奶成为新西兰儿童和成人首选的饮料。这些目标与倡导组织“FIZZ”提出的愿景一致，即到2025年实现“无糖新西兰”。这意味着含糖饮料应很少被饮用，且占总人口饮料摄入量的比例应低于5%。特别关注含糖饮料是应对新西兰肥胖流行问题（尤其是儿童肥胖问题）的重要一步。
