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几丁质酶对玉米黑粉菌的细胞分离至关重要。

Chitinases Are Essential for Cell Separation in Ustilago maydis.

作者信息

Langner Thorsten, Öztürk Merve, Hartmann Sarah, Cord-Landwehr Stefan, Moerschbacher Bruno, Walton Jonathan D, Göhre Vera

机构信息

Heinrich-Heine University Düsseldorf, Institute for Microbiology, Düsseldorf, Germany.

Westfälische Wilhelms-Universität Münster, Institute of Plant Biology and Biotechnology, Münster, Germany.

出版信息

Eukaryot Cell. 2015 Sep;14(9):846-57. doi: 10.1128/EC.00022-15. Epub 2015 May 1.

Abstract

Chitin is an essential component of the fungal cell wall, providing rigidity and stability. Its degradation is mediated by chitinases and supposedly ensures the dynamic plasticity of the cell wall during growth and morphogenesis. Hence, chitinases should be particularly important for fungi with dramatic morphological changes, such as Ustilago maydis. This smut fungus switches from yeast to filamentous growth for plant infection, proliferates as a mycelium in planta, and forms teliospores for spreading. Here, we investigate the contribution of its four chitinolytic enzymes to the different morphological changes during the complete life cycle in a comprehensive study of deletion strains combined with biochemical and cell biological approaches. Interestingly, two chitinases act redundantly in cell separation during yeast growth. They mediate the degradation of remnant chitin in the fragmentation zone between mother and daughter cell. In contrast, even the complete lack of chitinolytic activity does not affect formation of the infectious filament, infection, biotrophic growth, or teliospore germination. Thus, unexpectedly we can exclude a major role for chitinolytic enzymes in morphogenesis or pathogenicity of U. maydis. Nevertheless, redundant activity of even two chitinases is essential for cell separation during saprophytic growth, possibly to improve nutrient access or spreading of yeast cells by wind or rain.

摘要

几丁质是真菌细胞壁的重要组成部分,赋予其刚性和稳定性。几丁质的降解由几丁质酶介导,据推测可确保细胞壁在生长和形态发生过程中的动态可塑性。因此,几丁质酶对于具有显著形态变化的真菌,如玉米黑粉菌(Ustilago maydis)可能尤为重要。这种黑粉菌从酵母形态转变为丝状形态以感染植物,在植物体内以菌丝体形式增殖,并形成冬孢子用于传播。在此,我们通过对缺失菌株的综合研究,结合生化和细胞生物学方法,探究了其四种几丁质分解酶在完整生命周期中对不同形态变化的作用。有趣的是,两种几丁质酶在酵母生长过程中的细胞分离中发挥冗余作用。它们介导母细胞和子细胞之间破碎区域中残留几丁质的降解。相比之下,即使完全缺乏几丁质分解活性也不会影响感染性菌丝的形成、感染、活体营养生长或冬孢子萌发。因此,出乎意料的是,我们可以排除几丁质分解酶在玉米黑粉菌形态发生或致病性中起主要作用。然而,即使两种几丁质酶的冗余活性对于腐生生长过程中的细胞分离也是必不可少的,这可能是为了改善营养获取或通过风雨传播酵母细胞。

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