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Enzymatic production of defined chitosan oligomers with a specific pattern of acetylation using a combination of chitin oligosaccharide deacetylases.使用几丁质寡糖脱乙酰酶组合酶促生产具有特定乙酰化模式的特定壳聚糖低聚物。
Sci Rep. 2015 Mar 3;5:8716. doi: 10.1038/srep08716.
2
Successful heterologous expression of a novel chitinase identified by sequence analyses of the metagenome from a chitin-enriched soil sample.通过对富含几丁质的土壤样本宏基因组进行序列分析鉴定出的一种新型几丁质酶的成功异源表达。
J Biotechnol. 2015 May 10;201:60-8. doi: 10.1016/j.jbiotec.2014.09.010. Epub 2014 Sep 18.
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Plant surface cues prime Ustilago maydis for biotrophic development.植物表面信号促使玉米黑粉菌进行活体营养型发育。
PLoS Pathog. 2014 Jul 17;10(7):e1004272. doi: 10.1371/journal.ppat.1004272. eCollection 2014 Jul.
4
Improved expression of single-chain antibodies in Ustilago maydis.黑粉菌中单链抗体表达的改善
J Biotechnol. 2014 Dec 10;191:165-75. doi: 10.1016/j.jbiotec.2014.06.028. Epub 2014 Jul 2.
5
Combined HILIC-ELSD/ESI-MS(n) enables the separation, identification and quantification of sugar beet pectin derived oligomers.HILIC-ELSD/ESI-MS(n) 联用可实现糖甜菜果胶衍生低聚糖的分离、鉴定和定量。
Carbohydr Polym. 2012 Sep 1;90(1):41-8. doi: 10.1016/j.carbpol.2012.04.058. Epub 2012 May 3.
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The carbohydrate-active enzymes database (CAZy) in 2013.2013 版碳水化合物活性酶数据库(CAZy)。
Nucleic Acids Res. 2014 Jan;42(Database issue):D490-5. doi: 10.1093/nar/gkt1178. Epub 2013 Nov 21.
7
Establishing a versatile Golden Gate cloning system for genetic engineering in fungi.建立一个通用的真菌遗传工程 Golden Gate 克隆系统。
Fungal Genet Biol. 2014 Jan;62:1-10. doi: 10.1016/j.fgb.2013.10.012. Epub 2013 Nov 8.
8
Functional analysis of glycoside hydrolase family 18 and 20 genes in Neurospora crassa.神经滑菇糖苷水解酶家族 18 和 20 基因的功能分析。
Fungal Genet Biol. 2012 Sep;49(9):717-30. doi: 10.1016/j.fgb.2012.06.013. Epub 2012 Jul 13.
9
The Ustilago maydis effector Pep1 suppresses plant immunity by inhibition of host peroxidase activity.玉米黑粉菌效应因子 Pep1 通过抑制宿主过氧化物酶活性来抑制植物免疫。
PLoS Pathog. 2012;8(5):e1002684. doi: 10.1371/journal.ppat.1002684. Epub 2012 May 10.
10
Interactions between Fusarium verticillioides, Ustilago maydis, and Zea mays: an endophyte, a pathogen, and their shared plant host.镰刀菌、玉米黑粉菌与玉米的相互作用:一种内生菌、一种病原菌及其共同的植物宿主。
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几丁质酶对玉米黑粉菌的细胞分离至关重要。

Chitinases Are Essential for Cell Separation in Ustilago maydis.

作者信息

Langner Thorsten, Öztürk Merve, Hartmann Sarah, Cord-Landwehr Stefan, Moerschbacher Bruno, Walton Jonathan D, Göhre Vera

机构信息

Heinrich-Heine University Düsseldorf, Institute for Microbiology, Düsseldorf, Germany.

Westfälische Wilhelms-Universität Münster, Institute of Plant Biology and Biotechnology, Münster, Germany.

出版信息

Eukaryot Cell. 2015 Sep;14(9):846-57. doi: 10.1128/EC.00022-15. Epub 2015 May 1.

DOI:10.1128/EC.00022-15
PMID:25934689
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4551588/
Abstract

Chitin is an essential component of the fungal cell wall, providing rigidity and stability. Its degradation is mediated by chitinases and supposedly ensures the dynamic plasticity of the cell wall during growth and morphogenesis. Hence, chitinases should be particularly important for fungi with dramatic morphological changes, such as Ustilago maydis. This smut fungus switches from yeast to filamentous growth for plant infection, proliferates as a mycelium in planta, and forms teliospores for spreading. Here, we investigate the contribution of its four chitinolytic enzymes to the different morphological changes during the complete life cycle in a comprehensive study of deletion strains combined with biochemical and cell biological approaches. Interestingly, two chitinases act redundantly in cell separation during yeast growth. They mediate the degradation of remnant chitin in the fragmentation zone between mother and daughter cell. In contrast, even the complete lack of chitinolytic activity does not affect formation of the infectious filament, infection, biotrophic growth, or teliospore germination. Thus, unexpectedly we can exclude a major role for chitinolytic enzymes in morphogenesis or pathogenicity of U. maydis. Nevertheless, redundant activity of even two chitinases is essential for cell separation during saprophytic growth, possibly to improve nutrient access or spreading of yeast cells by wind or rain.

摘要

几丁质是真菌细胞壁的重要组成部分,赋予其刚性和稳定性。几丁质的降解由几丁质酶介导,据推测可确保细胞壁在生长和形态发生过程中的动态可塑性。因此,几丁质酶对于具有显著形态变化的真菌,如玉米黑粉菌(Ustilago maydis)可能尤为重要。这种黑粉菌从酵母形态转变为丝状形态以感染植物,在植物体内以菌丝体形式增殖,并形成冬孢子用于传播。在此,我们通过对缺失菌株的综合研究,结合生化和细胞生物学方法,探究了其四种几丁质分解酶在完整生命周期中对不同形态变化的作用。有趣的是,两种几丁质酶在酵母生长过程中的细胞分离中发挥冗余作用。它们介导母细胞和子细胞之间破碎区域中残留几丁质的降解。相比之下,即使完全缺乏几丁质分解活性也不会影响感染性菌丝的形成、感染、活体营养生长或冬孢子萌发。因此,出乎意料的是,我们可以排除几丁质分解酶在玉米黑粉菌形态发生或致病性中起主要作用。然而,即使两种几丁质酶的冗余活性对于腐生生长过程中的细胞分离也是必不可少的,这可能是为了改善营养获取或通过风雨传播酵母细胞。