Matsuda Takeru, Iwasaki Takeshi, Mitsutsuji Masaaki, Hirata Kenro, Tsugawa Daisuke, Sugita Yutaka, Shimada Etsuji, Kakeji Yoshihiro
Department of Surgery, National Hospital Organization Kobe Medical Center, Kobe, Japan.
Division of Gastrointestinal Surgery, Department of Surgery, Kobe University Graduate School of Medicine, Kobe, Japan.
Ann Surg Oncol. 2015 Dec;22 Suppl 3:S355. doi: 10.1245/s10434-015-4541-0. Epub 2015 May 7.
The controversy regarding laparoscopic total gastrectomy (LTG) is mainly due to the difficulty associated with esophagojejunostomy during this procedure. Although several techniques have so far been reported to overcome this issue,1 (-) 4 a reliable technique has not yet been established. We developed intracorporeal esophagojejunostomy using a circular stapler in LTG with a hand-sewn over-and-over suture technique, and have shown its favorable outcomes compared with those of conventional open surgery.5 This technique is presented in the video.
After transection of the esophagus, an over-and-over suture with a 2-0 monofilament is placed counterclockwise from the right to the left side of the cut end in an outside-to-inside direction, and then from the left to the right side in an inside-to-outside direction. After insertion of the anvil head into the esophagus, it was fixed by ligation of the thread. Finally, intracorporeal esophagojejunal anastomosis was performed using a circular stapler.
In LTG, reconstruction using this method was performed for 23 consecutive patients with gastric cancer. There were no serious intraoperative complications or need for conversion to open surgery. Anastomotic leakage and stenosis occurred in one case each, respectively. The mean time for fixation of the anvil to the esophagus was 15 min for the last 12 consecutive patients.
This method is simple and feasible, and the advantage of this technique is the elimination of the backhand stroke throughout the suturing procedure.
腹腔镜全胃切除术(LTG)存在争议,主要是因为该手术过程中食管空肠吻合术存在困难。尽管目前已有多种技术被报道用于克服这一问题,但尚未建立一种可靠的技术。我们在LTG中采用圆形吻合器结合手工连续缝合技术开展了体内食管空肠吻合术,并已证明与传统开放手术相比,其效果良好。该技术在视频中展示。
切断食管后,用2-0单丝缝线从切端右侧逆时针向左侧进行连续缝合,由外向内进针,然后从左侧向右侧由内向外进针。将吻合器钉砧头插入食管后,通过结扎缝线固定。最后,使用圆形吻合器进行体内食管空肠吻合。
在LTG中,连续23例胃癌患者采用该方法进行重建。术中无严重并发症,也无需转为开放手术。分别有1例发生吻合口漏和吻合口狭窄。连续12例患者将钉砧头固定于食管的平均时间为15分钟。
该方法简单可行,其优点是在整个缝合过程中消除了反手操作。