咸鱼消费与鼻咽癌之间的关系：一份循证病例报告。
Relationship Between Salted Fish Consumption and Nasopharyngeal Carcinoma: An Evidence-based Case Report.
作者信息
Putera Ikhwanuliman, Ramadhan M Gema, Anindya Shafira, Sutanto Natalia R, Kurniawan Arief, Hosea F Nikodemus, Safitri Eka D
机构信息
Faculty of Medicine Universitas Indonesia, Jakarta, Indonesia.
出版信息
Acta Med Indones. 2015 Jan;47(1):72-7.
AIM
to know the relationship between salted fish consumption and nasopharyngeal carcinoma (NPC).
METHODS
we searched for the articles from PubMed® and ScienceDirect® based on our clinical question. After filtered with our in- and exclusion criteria, we had six articles about this topic, all of them were case-control studies. All articles were then critically appraised for their validity, importance, and applicability.
RESULTS
there was no consistent relationship between salted fish consumption and NPC. Worth to note that those studies wo showed the firm relationship were conducted in Southern China, where the incidence of NPC was extremely high and related to specific Chineese-style salted fish consumption.
CONCLUSION
there was an inconsistent relationship between salted fish consumption and NPC.
目的
了解咸鱼食用与鼻咽癌（NPC）之间的关系。
方法
我们根据临床问题在PubMed®和ScienceDirect®上检索文章。经纳入和排除标准筛选后，我们得到了6篇关于该主题的文章，均为病例对照研究。然后对所有文章的有效性、重要性和适用性进行严格评估。
结果
咸鱼食用与鼻咽癌之间不存在一致的关系。值得注意的是，那些表明存在明确关系的研究是在中国南方进行的，那里鼻咽癌发病率极高，且与特定的中国式咸鱼食用有关。
结论
咸鱼食用与鼻咽癌之间的关系并不一致。
Zotero 插件