Department of Food Science and Engineering, Ewha Womans University, Seoul 120-750, South Korea.
Department of Food Science and Engineering, Ewha Womans University, Seoul 120-750, South Korea.
Food Chem. 2015 Oct 15;185:58-64. doi: 10.1016/j.foodchem.2015.03.114. Epub 2015 Apr 2.
Curcuminoids consisted curcumin, demethoxycurcumin and bisdemethoxycurcumin, were extracted from turmeric using subcritical solvent by varying conditions of temperature (110-150 °C), time (1-10 min), pressure (5-100 atm), solid-to-solvent ratio, and mixing ratio of solvent. Preliminary lab-scale experiments were conducted to determine the optimum extraction temperature and mixing ratio of water and ethanol for the pilot-scale extraction. The maximum yield of curcuminoids in the pilot-scale system was 13.58% (curcumin 4.94%, demethoxycurcumin 4.73%, and bisdemethoxycurcumin 3.91% in dried extracts) at 135 °C/5 min with water/ethanol mixture (50:50, v/v) as a solvent. On the other hand, the extraction yields of curcuminoids were obtained as 10.49%, 13.71% and 13.96% using the 50%, 95% and 100% ethanol, respectively, at the atmospheric condition (60 °C/120 min). Overall results showed that the subcritical solvent extraction is much faster and efficient extraction method considering extracted curcuminoids contents and has a potential to develop a commercial process for the extraction of curcuminoids.
姜黄素由姜黄素、脱甲氧基姜黄素和双脱甲氧基姜黄素组成,采用亚临界溶剂从姜黄中提取,通过改变温度(110-150°C)、时间(1-10 分钟)、压力(5-100 大气压)、固液比和溶剂混合比等条件。进行了初步的实验室规模实验,以确定中试规模提取的最佳提取温度和水与乙醇的混合比。在 135°C/5 分钟下,以水/乙醇混合物(50:50,v/v)为溶剂,中试系统中姜黄素的最大收率为 13.58%(干提取物中姜黄素 4.94%、脱甲氧基姜黄素 4.73%和双脱甲氧基姜黄素 3.91%)。另一方面,在大气条件(60°C/120 分钟)下,分别使用 50%、95%和 100%乙醇,姜黄素的提取率分别为 10.49%、13.71%和 13.96%。总体结果表明,考虑到提取的姜黄素含量,亚临界溶剂提取是一种更快、更有效的提取方法,并有潜力开发姜黄素提取的商业工艺。