Kamo Tsunashi, Sakurai Sakae, Yamanashi Tatsuya, Todoroki Yasushi
Biodiversity Division, National Institute for Agro-Environmental Sciences, 3-1-3 Kan-nondai, Tsukuba, 305-8604 Ibaraki, Japan.
Graduate School of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, 422-8529 Shizuoka, Japan.
Sci Rep. 2015 May 27;5:10527. doi: 10.1038/srep10527.
Cyanamide had long been recognized as a synthetic compound but more recently has been found as a natural product from several leguminous plants. This compound's biosynthetic pathway, as yet unelaborated, has attracted attention because of its utility in many domains, such as agriculture, chemistry, and medicine. We noticed that the distribution of L-canavanine in the plant kingdom appeared to include that of cyanamide and that the guanidino group structure in L-canavanine contained the cyanamide skeleton. Here, quantification of these compounds in Vicia species suggested that cyanamide was biosynthesized from L-canavanine. Subsequent experiments involving L-[guanidineimino-(15)N2]canavanine addition to young Vicia villosa seedlings resulted in significant incorporation of (15)N-label into cyanamide, verifying its presumed biosynthetic pathway.
氰胺长期以来被认为是一种合成化合物,但最近发现它是几种豆科植物中的天然产物。这种化合物的生物合成途径尚未阐明,因其在农业、化学和医学等许多领域的用途而受到关注。我们注意到,L-刀豆氨酸在植物界的分布似乎包括氰胺的分布,并且L-刀豆氨酸中的胍基结构包含氰胺骨架。在这里,对蚕豆属物种中这些化合物的定量分析表明,氰胺是由L-刀豆氨酸生物合成的。随后的实验,将L-[胍基亚氨基-(15)N2]刀豆氨酸添加到绒毛野豌豆幼苗中,结果(15)N标记显著掺入氰胺中,证实了其推测的生物合成途径。