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Planta Med. 2013 Nov;79(17):1636-40. doi: 10.1055/s-0033-1350954. Epub 2013 Nov 8.
2
Cleavage entropy as quantitative measure of protease specificity.酶切特异性的定量测量——裂分熵。
PLoS Comput Biol. 2013 Apr;9(4):e1003007. doi: 10.1371/journal.pcbi.1003007. Epub 2013 Apr 18.
3
Structure of collagenase G reveals a chew-and-digest mechanism of bacterial collagenolysis.胶原酶 G 的结构揭示了细菌胶原水解的咀嚼-消化机制。
Nat Struct Mol Biol. 2011 Sep 25;18(10):1109-14. doi: 10.1038/nsmb.2127.
4
Downregulation of matrix metalloproteinase-13 by the root extract of Cyathula officinalis Kuan and its constituents in IL-1β-treated chondrocytes.川牛膝根提取物及其成分对 IL-1β 诱导的软骨细胞中基质金属蛋白酶-13 的下调作用。
Planta Med. 2011 Sep;77(13):1528-30. doi: 10.1055/s-0030-1270834. Epub 2011 Feb 23.
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Distribution and abundance of MAAs in 33 species of microalgae across 13 classes.33 种微藻 13 门中 MAAs 的分布和丰度。
Mar Drugs. 2010 Apr 16;8(4):1273-91. doi: 10.3390/md8041273.
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Anti-photoaging and photoprotective compounds derived from marine organisms.海洋生物来源的抗光老化和光保护化合物。
Mar Drugs. 2010 Apr 8;8(4):1189-202. doi: 10.3390/md8041189.
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Identification of potential and selective collagenase, gelatinase inhibitors from Crataegus pinnatifida.从山楂中鉴定潜在的和选择性的胶原酶、明胶酶抑制剂。
Bioorg Med Chem Lett. 2010 Feb 1;20(3):991-3. doi: 10.1016/j.bmcl.2009.12.059. Epub 2009 Dec 22.
8
Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants.21种植物提取物的抗胶原酶、抗弹性蛋白酶及抗氧化活性
BMC Complement Altern Med. 2009 Aug 4;9:27. doi: 10.1186/1472-6882-9-27.
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Matrix metalloproteinase inhibitors (MMPIs) from marine natural products: the current situation and future prospects.来自海洋天然产物的基质金属蛋白酶抑制剂(MMPIs):现状与未来展望
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10
Beneficial regulation of matrixmetalloproteinases and their inhibitors, fibrillar collagens and transforming growth factor-beta by Polypodium leucotomos, directly or in dermal fibroblasts, ultraviolet radiated fibroblasts, and melanoma cells.白叶蕨对基质金属蛋白酶及其抑制剂、纤维状胶原蛋白和转化生长因子-β具有有益的调节作用,这种调节作用直接发生,或在皮肤成纤维细胞、紫外线辐射的成纤维细胞和黑色素瘤细胞中发生。
Arch Dermatol Res. 2009 Aug;301(7):487-95. doi: 10.1007/s00403-009-0950-x. Epub 2009 Apr 17.

海洋来源的类菌孢素氨基酸对胶原酶的抑制作用。

Inhibition of Collagenase by Mycosporine-like Amino Acids from Marine Sources.

作者信息

Hartmann Anja, Gostner Johanna, Fuchs Julian E, Chaita Eliza, Aligiannis Nektarios, Skaltsounis Leandros, Ganzera Markus

机构信息

Institute of Pharmacy, Pharmacognosy, University of Innsbruck, Innsbruck, Austria.

Medical Biochemistry, Biocenter, Medical University of Innsbruck, Innsbruck, Austria.

出版信息

Planta Med. 2015 Jul;81(10):813-20. doi: 10.1055/s-0035-1546105. Epub 2015 Jun 3.

DOI:10.1055/s-0035-1546105
PMID:26039265
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4515944/
Abstract

Matrix metalloproteinases play an important role in extracellular matrix remodeling. Excessive activity of these enzymes can be induced by UV light and leads to skin damage, a process known as photoaging. In this study, we investigated the collagenase inhibition potential of mycosporine-like amino acids, compounds that have been isolated from marine organisms and are known photoprotectants against UV-A and UV-B. For this purpose, the commonly used collagenase assay was optimized and for the first time validated in terms of relationships between enzyme-substrate concentrations, temperature, incubation time, and enzyme stability. Three compounds were isolated from the marine red algae Porphyra sp. and Palmaria palmata, and evaluated for their inhibitory properties against Chlostridium histolyticum collagenase. A dose-dependent, but very moderate, inhibition was observed for all substances and IC50 values of 104.0 µM for shinorine, 105.9 µM for porphyra, and 158.9 µM for palythine were determined. Additionally, computer-aided docking models suggested that the mycosporine-like amino acids binding to the active site of the enzyme is a competitive inhibition.

摘要

基质金属蛋白酶在细胞外基质重塑中起重要作用。这些酶的过度活性可由紫外线诱导,并导致皮肤损伤,这一过程称为光老化。在本研究中,我们研究了类菌孢素氨基酸对胶原酶的抑制潜力,这类化合物是从海洋生物中分离出来的,已知是抗UV-A和UV-B的光保护剂。为此,对常用的胶原酶测定法进行了优化,并首次在酶-底物浓度、温度、孵育时间和酶稳定性之间的关系方面进行了验证。从海洋红藻紫菜属和掌状红皮藻中分离出三种化合物,并评估了它们对溶组织梭菌胶原酶的抑制特性。观察到所有物质均呈剂量依赖性但非常适度的抑制作用,分别测定了 shinorine 的 IC50 值为 104.0 μM、紫菜的 IC50 值为 105.9 μM 和 palythine 的 IC50 值为 158.9 μM。此外,计算机辅助对接模型表明,类菌孢素氨基酸与酶活性位点的结合是一种竞争性抑制。