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高效液相色谱-电化学检测法分析食品中的苏丹红I、苏丹红II、苏丹红III和苏丹红IV:玻碳电极与碳纳米管-离子液体凝胶修饰电极的比较

Analysis of sudan I, sudan II, sudan III, and sudan IV in food by HPLC with electrochemical detection: Comparison of glassy carbon electrode with carbon nanotube-ionic liquid gel modified electrode.

作者信息

Chailapakul Orawon, Wonsawat Wanida, Siangproh Weena, Grudpan Kate, Zhao Yifang, Zhu Zhiwei

机构信息

Sensor Research Unit, Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.

Sensor Research Unit, Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.

出版信息

Food Chem. 2008 Aug 15;109(4):876-82. doi: 10.1016/j.foodchem.2008.01.018. Epub 2008 Jan 20.

Abstract

A method was developed for analyzing of sudan I, sudan II, sudan III, and sudan IV by high performance liquid chromatography coupled with an electrochemical detector. The electrochemical oxidation of each compound was investigated with a carbon nanotube-ionic liquid gel modified glassy carbon (MWNTs-IL-Gel/GC) electrode using cyclic voltammetry. The results were compared with those of glassy carbon electrodes. At the MWNTs-IL-Gel/GC electrode, highly reproducible, well-defined cyclic voltammograms for sudan oxidation were obtained. In the flow system, MWNTs-IL-Gel/GC exhibited highly reproducible and well-defined amperometric signals without peak tailing. In addition, the determination of sudan dyes by mean of isocratic reverse-phase HPLC, with amperometric detection at MWNTs-IL-Gel/GC and GC electrode, have been investigated. The chromatograms showed excellent separation. The detection limits ranged from 0.001 to 0.005ppm. The method was sensitive, selective and could be applicable for the assay of sudan dyes in soft drink samples.

摘要

开发了一种通过高效液相色谱结合电化学检测器分析苏丹红I、苏丹红II、苏丹红III和苏丹红IV的方法。使用循环伏安法,在碳纳米管-离子液体凝胶修饰玻碳(MWNTs-IL-Gel/GC)电极上研究了每种化合物的电化学氧化。将结果与玻碳电极的结果进行了比较。在MWNTs-IL-Gel/GC电极上,获得了用于苏丹红氧化的高度可重现、明确的循环伏安图。在流动体系中,MWNTs-IL-Gel/GC表现出高度可重现且明确的安培信号,没有峰拖尾现象。此外,还研究了采用等度反相高效液相色谱法,在MWNTs-IL-Gel/GC和GC电极上进行安培检测来测定苏丹红染料。色谱图显示出优异的分离效果。检测限范围为0.001至0.005ppm。该方法灵敏、具有选择性,可用于软饮料样品中苏丹红染料的测定。

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