State Key Laboratory of Plant Genomics, National Center for Plant Gene Research (Beijing), Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China.
1] State Key Laboratory of Plant Genomics, National Center for Plant Gene Research (Beijing), Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China. [2] College of Life Sciences, University of Chinese Academy of Sciences, Beijing, China.
Nat Genet. 2015 Jul;47(7):834-8. doi: 10.1038/ng.3337. Epub 2015 Jun 8.
Asian cultivated rice (Oryza sativa L.) consists of two main subspecies, indica and japonica. Indica has higher nitrate-absorption activity than japonica, but the molecular mechanisms underlying that activity remain elusive. Here we show that variation in a nitrate-transporter gene, NRT1.1B (OsNPF6.5), may contribute to this divergence in nitrate use. Phylogenetic analysis revealed that NRT1.1B diverges between indica and japonica. NRT1.1B-indica variation was associated with enhanced nitrate uptake and root-to-shoot transport and upregulated expression of nitrate-responsive genes. The selection signature of NRT1.1B-indica suggests that nitrate-use divergence occurred during rice domestication. Notably, field tests with near-isogenic and transgenic lines confirmed that the japonica variety carrying the NRT1.1B-indica allele had significantly improved grain yield and nitrogen-use efficiency (NUE) compared to the variety without that allele. Our results show that variation in NRT1.1B largely explains nitrate-use divergence between indica and japonica and that NRT1.1B-indica can potentially improve the NUE of japonica.
亚洲栽培稻(Oryza sativa L.)由两个主要亚种籼稻和粳稻组成。籼稻比粳稻具有更高的硝酸盐吸收活性,但这种活性的分子机制仍不清楚。在这里,我们发现硝酸盐转运蛋白基因 NRT1.1B(OsNPF6.5)的变异可能导致了这种硝酸盐利用的差异。系统发育分析表明,NRT1.1B 在籼稻和粳稻之间存在分歧。NRT1.1B-籼稻的变异与增强的硝酸盐吸收和根到茎的运输以及硝酸盐反应基因的上调表达有关。NRT1.1B-籼稻的选择标志表明,硝酸盐利用的差异发生在水稻驯化过程中。值得注意的是,近等基因系和转基因系的田间试验证实,携带 NRT1.1B-籼稻等位基因的粳稻品种与不携带该等位基因的品种相比,显著提高了籽粒产量和氮素利用效率(NUE)。我们的结果表明,NRT1.1B 的变异在很大程度上解释了籼稻和粳稻之间硝酸盐利用的差异,并且 NRT1.1B-籼稻可能潜在地提高粳稻的 NUE。