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针对缺乏决策能力风险人群的饮食干预措施:由谁来决定以及如何决定?

Eating and drinking interventions for people at risk of lacking decision-making capacity: who decides and how?

作者信息

Clarke Gemma, Galbraith Sarah, Woodward Jeremy, Holland Anthony, Barclay Stephen

机构信息

Palliative and End of Life Care Group, Department of Public Health and Primary Care, Institute of Public Health Forvie Site, University of Cambridge School of Clinical Medicine, Box 113 Cambridge Biomedical Campus, CB2 0SR, Cambridge, UK.

Department of Palliative Care, Box 63, Addenbrooke's Hospital, Hills Road, CB2 0QQ, Cambridge, UK.

出版信息

BMC Med Ethics. 2015 Jun 11;16:41. doi: 10.1186/s12910-015-0034-8.

Abstract

BACKGROUND

Some people with progressive neurological diseases find they need additional support with eating and drinking at mealtimes, and may require artificial nutrition and hydration. Decisions concerning artificial nutrition and hydration at the end of life are ethically complex, particularly if the individual lacks decision-making capacity. Decisions may concern issues of life and death: weighing the potential for increasing morbidity and prolonging suffering, with potentially shortening life. When individuals lack decision-making capacity, the standard processes of obtaining informed consent for medical interventions are disrupted. Increasingly multi-professional groups are being utilised to make difficult ethical decisions within healthcare. This paper reports upon a service evaluation which examined decision-making within a UK hospital Feeding Issues Multi-Professional Team.

METHODS

A three month observation of a hospital-based multi-professional team concerning feeding issues, and a one year examination of their records. The key research questions are: a) How are decisions made concerning artificial nutrition for individuals at risk of lacking decision-making capacity? b) What are the key decision-making factors that are balanced? c) Who is involved in the decision-making process?

RESULTS

Decision-making was not a singular decision, but rather involved many different steps. Discussions involving relatives and other clinicians, often took place outside of meetings. Topics of discussion varied but the outcome relied upon balancing the information along four interdependent axes: (1) Risks, burdens and benefits; (2) Treatment goals; (3) Normative ethical values; (4) Interested parties.

CONCLUSIONS

Decision-making was a dynamic ongoing process with many people involved. The multiple points of decision-making, and the number of people involved with the decision-making process, mean the question of 'who decides' cannot be fully answered. There is a potential for anonymity of multiple decision-makers to arise. Decisions in real world clinical practice may not fit precisely into a model of decision-making. The findings from this service evaluation illustrate that within multi-professional team decision-making; decisions may contain elements of both substituted and supported decision-making, and may be better represented as existing upon a continuum.

摘要

背景

一些患有进行性神经疾病的人发现他们在进餐时需要额外的饮食支持,可能需要人工营养和补水。临终时关于人工营养和补水的决定在伦理上很复杂,尤其是当个体缺乏决策能力时。这些决定可能涉及生死问题:权衡增加发病率和延长痛苦的可能性与可能缩短生命之间的关系。当个体缺乏决策能力时,获得医疗干预知情同意的标准流程就会被打乱。在医疗保健领域,越来越多地利用多专业团队来做出艰难的伦理决策。本文报告了一项服务评估,该评估考察了英国一家医院喂养问题多专业团队的决策情况。

方法

对一个基于医院的多专业团队关于喂养问题进行为期三个月的观察,并对其记录进行为期一年的审查。关键研究问题是:a)对于有缺乏决策能力风险的个体,关于人工营养的决策是如何做出的?b)平衡的关键决策因素有哪些?c)谁参与了决策过程?

结果

决策不是一个单一的决定,而是涉及许多不同的步骤。涉及亲属和其他临床医生的讨论通常在会议之外进行。讨论的话题各不相同,但结果取决于在四个相互依存的轴上平衡信息:(1)风险、负担和益处;(2)治疗目标;(3)规范性伦理价值观;(4)相关方。

结论

决策是一个有许多人参与的动态持续过程。决策的多个点以及参与决策过程的人数意味着“谁来决定”这个问题无法得到完全解答。多个决策者可能会出现匿名的情况。现实世界临床实践中的决策可能不完全符合决策模型。这项服务评估的结果表明,在多专业团队决策中;决策可能包含替代决策和支持决策的要素,并且可能更好地被表示为存在于一个连续统一体上。

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