School of Chemistry, University of Bristol, Cantock's Close, Bristol BS8 1TS, UK; School of Biochemistry, University of Bristol, Medical Sciences Building, University Walk, Bristol BS8 1TD, UK; BrisSynBio, Life Sciences Building, Tyndall Avenue, Bristol BS8 1TQ, UK.
School of Chemistry, University of Bristol, Cantock's Close, Bristol BS8 1TS, UK.
Curr Opin Struct Biol. 2015 Aug;33:16-26. doi: 10.1016/j.sbi.2015.05.009. Epub 2015 Jun 18.
Protein scientists are paving the way to a new phase in protein design and engineering. Approaches and methods are being developed that could allow the design of proteins beyond the confines of natural protein structures. This possibility of designing entirely new proteins opens new questions: What do we build? How do we build into protein-structure space where there are few, if any, natural structures to guide us? To what uses can the resulting proteins be put? And, what, if anything, does this pursuit tell us about how natural proteins fold, function and evolve? We describe the origins of this emerging area of fully de novo protein design, how it could be developed, where it might lead, and what challenges lie ahead.
蛋白质科学家正在为蛋白质设计和工程的新阶段铺平道路。正在开发的方法和手段可能会使蛋白质的设计超越天然蛋白质结构的限制。这种设计全新蛋白质的可能性引发了新的问题:我们要构建什么?我们如何构建蛋白质结构空间,而这个空间中几乎没有(如果有的话)可以指导我们的天然结构?我们可以将得到的蛋白质用于什么用途?此外,如果这方面的研究能够告诉我们有关天然蛋白质折叠、功能和进化的任何信息,那么又意味着什么呢?我们描述了这一全新的从头开始的蛋白质设计领域的起源,以及它如何发展,可能的发展方向,以及未来的挑战。