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基于质谱的脂质组学平台的开发,用于分析脑组织中的磷脂和鞘脂。

Development of a mass-spectrometry-based lipidomics platform for the profiling of phospholipids and sphingolipids in brain tissues.

作者信息

Zhang Tingting, Chen Si, Liang Xinle, Zhang Hong

机构信息

School of Food Science and Biotechnology, Zhejiang Gongshang University, No.18 Xuezheng Road, Xiasha, Hangzhou, 310018, China.

出版信息

Anal Bioanal Chem. 2015 Aug;407(21):6543-55. doi: 10.1007/s00216-015-8822-z. Epub 2015 Jun 23.

Abstract

This article describes the development of a lipidomic platform consisting of a 4000 QTRAP mass spectrometer and a self-installed sample inlet system to indentify and quantify 12 phospholipid and five sphingolipid classes from lipid-rich brain tissues of mouse, duck, and salmon. The total mass spectrometry analysis time per sample was 30 min, including 14 min for direct infusion for phospholipids and sulfatide in precursor ion scanning mode or neutral loss scanning mode, and 16 min for liquid-chromatographic separation of ceramide, sphingomyelin, monohexosylceramide, and dihexosylceramide in multiple reaction monitoring mode. The method was fully validated in terms of linearity, detectability, recovery, and repeatability, with satisfactory results for all targets. We individually quantified 307, 308, and 330 lipid species from 17 lipid subclasses, and obtained total amounts of 57.2, 61.7, and 53.1 mg/g wet brain for mouse, duck, and salmon tissues, respectively. Phosphatidylcholine, phosphatidylethanolamine, phosphatidylserine, and sphingomyelin were the major lipids in all the brain samples, whereas phosphatidylinositol occurred at a relatively higher level in the salmon sample. For phospholipids, sphingolipids, and minor lysophospholipids, differences in the identity of the molecular species, their distributions, and their relative amounts as well as the contribution of each lipid subclass to the whole polar lipidome were found. Palmitic acid (16:0), stearic acid (18:0), lignoceric acid (24:0), oleic acid (18:1), nervonic acid (24:1), arachidonic acid (20:4), and docosahexaenoic acid (22:6) were found as the main saturated, monounsaturated, and polyunsaturated fatty acids in samples from the different species, but eicosapentaenoic acid (20:5) and docosahexaenoic acid (22:6) were more abundant in the salmon brain sample. The results are in good agreement with those in previous reports obtained from the relevant tissues, providing a reliable basis that could be extended to clinical research and resource evaluation. Graphical Abstract Methodology for phospholipids and sphingolipids profiling in brain tissues.

摘要

本文介绍了一种脂质组学平台的开发,该平台由一台4000 QTRAP质谱仪和一个自行安装的进样系统组成,用于鉴定和定量来自小鼠、鸭和鲑鱼富含脂质的脑组织中的12种磷脂和5种鞘脂类别。每个样品的总质谱分析时间为30分钟,包括在前体离子扫描模式或中性丢失扫描模式下直接进样分析磷脂和硫脂所需的14分钟,以及在多反应监测模式下对神经酰胺、鞘磷脂、单己糖神经酰胺和二己糖神经酰胺进行液相色谱分离所需的16分钟。该方法在线性、可检测性、回收率和重复性方面得到了充分验证,所有目标均取得了满意的结果。我们分别从17个脂质亚类中定量了307、308和330种脂质物种,小鼠、鸭和鲑鱼组织的湿脑组织中脂质总量分别为57.2、61.7和53.1 mg/g。磷脂酰胆碱、磷脂酰乙醇胺、磷脂酰丝氨酸和鞘磷脂是所有脑样品中的主要脂质,而磷脂酰肌醇在鲑鱼样品中的含量相对较高。对于磷脂、鞘脂和少量溶血磷脂,发现分子物种的身份、它们的分布、它们的相对含量以及每个脂质亚类对整个极性脂质组的贡献存在差异。棕榈酸(16:0)、硬脂酸(18:0)、木蜡酸(24:0)、油酸(18:1)、神经酸(24:)、花生四烯酸(20:4)和二十二碳六烯酸(22:6)被发现是来自不同物种样品中的主要饱和、单不饱和和多不饱和脂肪酸,但二十碳五烯酸(20:5)和二十二碳六烯酸(22:6)在鲑鱼脑样品中含量更高。结果与先前从相关组织获得的报告结果高度一致,为扩展到临床研究和资源评估提供了可靠依据。图形摘要:脑组织中磷脂和鞘脂分析方法。

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