L.A. Moreno, S. Bel-Serrat, A. Santaliestra-Pasías, and G. Bueno are with the Growth, Exercise, Nutrition and Development Research Group, Universidad de Zaragoza, Zaragoza, Spain. L.A. Moreno, S. Bel-Serrat, and A. Santaliestra-Pasías are with the Facultad de Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain. G. Bueno is with the Departamento de Pediatría, Universidad de Zaragoza, Zaragoza, Spain.
Nutr Rev. 2015 Aug;73 Suppl 1:8-14. doi: 10.1093/nutrit/nuv014.
The high prevalence of obesity in children is a global health issue. Obesity in children and adolescents can result in hypertension, dyslipidemia, chronic inflammation, and hyperinsulinemia, increasing the risk of death, as children grow into adulthood, and raising public health concerns. Type 2 diabetes in children and adolescents is a cardiovascular disease (CVD) risk factor. Dairy consumption may have a protective effect against the development of CVD, but there is scarce evidence of this in children and adolescents. Within the Healthy Lifestyle in Europe by Nutrition in Adolescence, the objective of this study was to investigate the relationship between dairy consumption and CVD risk factors in a sample of adolescents (aged 12.5-17.5 years) from 8 European cities. Overall, dairy products emerged as the food group that best identified adolescents at low CVD risk. Higher consumption of milk and yogurt and of milk- and yogurt-based beverages was associated with lower body fat, lower risk for CVD, and higher cardiorespiratory fitness.
儿童肥胖症的高发是一个全球性的健康问题。儿童和青少年肥胖可导致高血压、血脂异常、慢性炎症和高胰岛素血症，增加成年后患死亡的风险，并引起公众对健康的关注。儿童和青少年 2 型糖尿病是心血管疾病 (CVD) 的一个风险因素。乳制品的摄入可能对 CVD 的发展具有保护作用，但在儿童和青少年中，这方面的证据很少。在“通过青少年营养促进欧洲健康生活方式”项目中，本研究的目的是调查 8 个欧洲城市的青少年（12.5-17.5 岁）样本中乳制品摄入与 CVD 风险因素之间的关系。总的来说，乳制品是确定 CVD 风险较低的青少年的最佳食物组。更高的牛奶、酸奶和含乳及酸奶饮料的摄入量与较低的体脂、较低的 CVD 风险和更高的心肺适能相关。
