a College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, and Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University , Beijing , China.
b Department of Nutrition and Food Science , University of Maryland , College Park , Maryland , USA.
Crit Rev Food Sci Nutr. 2017 May 24;57(8):1729-1741. doi: 10.1080/10408398.2015.1030064.
Anthocyanins are one of the most widespread families of natural pigments in the plant kingdom. Their health beneficial effects have been documented in many in vivo and in vitro studies. This review summarizes the most recent literature regarding the health benefits of anthocyanins and their molecular mechanisms. It appears that several signaling pathways, including mitogen-activated protein kinase, nuclear factor κB, AMP-activated protein kinase, and Wnt/β-catenin, as well as some crucial cellular processes, such as cell cycle, apoptosis, autophagy, and biochemical metabolism, are involved in these beneficial effects and may provide potential therapeutic targets and strategies for the improvement of a wide range of diseases in future. In addition, specific anthocyanin metabolites contributing to the observed in vivo biological activities, structure-activity relationships as well as additive and synergistic efficacy of anthocyanins are also discussed.
花色苷是植物界分布最广泛的天然色素家族之一。它们对健康的有益影响在许多体内和体外研究中都有记录。本综述总结了关于花色苷的健康益处及其分子机制的最新文献。似乎有几种信号通路,包括丝裂原活化蛋白激酶、核因子 κB、AMP 激活的蛋白激酶和 Wnt/β-连环蛋白,以及一些关键的细胞过程,如细胞周期、细胞凋亡、自噬和生化代谢,都参与了这些有益的影响,并且可能为未来改善广泛的疾病提供潜在的治疗靶点和策略。此外,还讨论了特定花色苷代谢物对观察到的体内生物活性的贡献、结构-活性关系以及花色苷的相加和协同功效。