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饮食作为治疗手段(EAT)研究方案:一项阶梯式楔形随机对照试验,该试验由营养师提供健康行为改变干预措施,以改善接受放疗的头颈癌患者的营养状况。

Eating As Treatment (EAT) study protocol: a stepped-wedge, randomised controlled trial of a health behaviour change intervention provided by dietitians to improve nutrition in patients with head and neck cancer undergoing radiotherapy.

作者信息

Britton Ben, McCarter Kristen, Baker Amanda, Wolfenden Luke, Wratten Chris, Bauer Judith, Beck Alison, McElduff Patrick, Halpin Sean, Carter Gregory

机构信息

Faculty of Health and Medicine, Centre for Translational Neuroscience and Mental Health, The University of Newcastle, Callaghan, New South Wales, Australia.

School of Psychology, The University of Newcastle, Callaghan, New South Wales, Australia.

出版信息

BMJ Open. 2015 Jul 31;5(7):e008921. doi: 10.1136/bmjopen-2015-008921.

Abstract

INTRODUCTION

Maintaining adequate nutrition for Head and Neck Cancer (HNC) patients is challenging due to both the malignancy and the rigours of radiation treatment. As yet, health behaviour interventions designed to maintain or improve nutrition in patients with HNC have not been evaluated. The proposed trial builds on promising pilot data, and evaluates the effectiveness of a dietitian-delivered health behaviour intervention to reduce malnutrition in patients with HNC undergoing radiotherapy: Eating As Treatment (EAT).

METHODS AND ANALYSIS

A stepped-wedge cluster randomised design will be used. All recruitment hospitals begin in the control condition providing treatment as usual. In a randomly generated order, oncology staff at each hospital will receive 2 days of training in EAT before switching to the intervention condition. Training will be supplemented by ongoing supervision, coaching and a 2-month booster training provided by the research team. EAT is based on established behaviour change counselling methods, including motivational interviewing, cognitive-behavioural therapy, and incorporates clinical practice change theory. It is designed to improve motivation to eat despite a range of barriers (pain, mucositis, nausea, reduced or no saliva, taste changes and appetite loss), and to provide patients with practical behaviour change strategies. EAT will be delivered by dietitians during their usual consultations. 400 patients with HNC (nasopharynx, hypopharynx, oropharynx, oral cavity or larynx), aged 18+, undergoing radiotherapy (>60 Gy) with curative intent, will be recruited from radiotherapy departments at 5 Australian sites. Assessments will be conducted at 4 time points (first and final week of radiotherapy, 4 and 12 weeks postradiotherapy). The primary outcome will be a nutritional status assessment.

ETHICS AND DISSEMINATION

Ethics approval from all relevant bodies has been granted. Study findings will be disseminated widely through peer-reviewed publications and conference presentations.

TRIAL REGISTRATION NUMBER

ACTRN12613000320752.

摘要

引言

由于恶性肿瘤本身以及放射治疗的严苛性,为头颈癌(HNC)患者维持充足营养具有挑战性。迄今为止,旨在维持或改善HNC患者营养状况的健康行为干预措施尚未得到评估。本拟进行的试验基于有前景的试点数据,评估由营养师提供的健康行为干预措施对减少接受放射治疗的HNC患者营养不良状况的有效性:饮食即治疗(EAT)。

方法与分析

将采用阶梯式楔形整群随机设计。所有招募医院均从提供常规治疗的对照状态开始。按照随机生成的顺序,每家医院的肿瘤学工作人员在切换至干预状态前将接受为期2天的EAT培训。培训将由研究团队提供的持续监督、指导以及为期2个月的强化培训加以补充。EAT基于既定的行为改变咨询方法,包括动机性访谈、认知行为疗法,并纳入了临床实践改变理论。其旨在提高患者在面对一系列障碍(疼痛、黏膜炎、恶心、唾液减少或无唾液、味觉改变和食欲丧失)时进食的动机,并为患者提供切实可行的行为改变策略。EAT将由营养师在其常规会诊期间实施。将从澳大利亚5个地点的放射治疗科招募400名年龄在18岁及以上、正在接受根治性放疗(>60 Gy)的HNC(鼻咽癌、下咽癌、口咽癌、口腔癌或喉癌)患者。将在4个时间点(放疗的第一周和最后一周、放疗后4周和12周)进行评估。主要结局将是营养状况评估。

伦理与传播

已获得所有相关机构的伦理批准。研究结果将通过同行评审出版物和会议报告广泛传播。

试验注册号

ACTRN12613000320752。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/34e9/4521533/eb130e549edc/bmjopen2015008921f01.jpg

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