Rivera-Vega Loren J, Krosse Sebastian, de Graaf Rob M, Garvi Josef, Garvi-Bode Renate D, van Dam Nicole M
Department of Entomology, Pennsylvania State University, University Park, PA USA ; Molecular Interaction Ecology, German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig, Leipzig Germany.
B-WARE Research Centre, Nijmegen Netherlands ; Molecular Interaction Ecology, Institute of Water and Wetland Research, Radboud University, Nijmegen Netherlands.
Front Plant Sci. 2015 Jul 14;6:532. doi: 10.3389/fpls.2015.00532. eCollection 2015.
Boscia senegalensis is a drought resistant shrub whose seeds are used in West Africa as food. However, the seeds, or hanza, taste bitter which can be cured by soaking them in water for 4-7 days. The waste water resulting from the processing takes up the bitter taste, which makes it unsuitable for consumption. When used for irrigation, allelopathic effects were observed. Glucosinolates and their breakdown products are the potential causes for both the bitter taste and the allelopathic effects. The objectives of this study are to identify and quantify the glucosinolates present in processed and unprocessed hanza as well as different organs of B. senegalensis, to analyze the chemical composition of the processing water, and to pinpoint the causal agent for the allelopathic properties of the waste water. Hanza (seeds without testa), leaves, branches, unripe, and ripe fruits were collected in three populations and subjected to glucosinolate analyses. Methylglucosinolates (MeGSL) were identified in all plant parts and populations, with the highest concentrations being found in the hanza. The levels of MeGSLs in the hanza reduced significantly during the soaking process. Waste water was collected for 6 days and contained large amounts of macro- and micronutrients, MeGSL as well as methylisothiocyanate (MeITC), resulting from the conversion of glucosinolates. Waste water from days 1-3 (High) and 4-6 (Low) was pooled and used to water seeds from 11 different crops to weeds. The High treatment significantly delayed or reduced germination of all the plant species tested. Using similar levels of MeITC as detected in the waste water, we found that germination of a subset of the plant species was inhibited equally to the waste water treatments. This confirmed that the levels of methylisiothiocyanate in the waste water were sufficient to cause the allelopathic effect. This leads to the possibility of using hanza waste water in weed control programs.
塞内加尔博西亚树是一种耐旱灌木,其种子在西非被用作食物。然而,这些种子,即汉扎,味道苦涩,可通过将它们在水中浸泡4至7天来去除苦味。加工过程中产生的废水带有苦味,因此不适合饮用。当用于灌溉时,会观察到化感作用。硫代葡萄糖苷及其分解产物是苦味和化感作用的潜在原因。本研究的目的是鉴定和定量加工和未加工的汉扎以及塞内加尔博西亚树不同器官中存在的硫代葡萄糖苷,分析加工水的化学成分,并确定废水化感特性的致病因子。在三个种群中收集了汉扎(无种皮的种子)、叶子、树枝、未成熟和成熟的果实,并进行了硫代葡萄糖苷分析。在所有植物部位和种群中都鉴定出了甲基硫代葡萄糖苷(MeGSL),其中汉扎中的浓度最高。在浸泡过程中,汉扎中MeGSL的含量显著降低。收集了6天的废水,其中含有大量的大量和微量营养素、MeGSL以及由硫代葡萄糖苷转化产生的甲基异硫氰酸酯(MeITC)。将第1 - 3天(高浓度)和第4 - 6天(低浓度)的废水合并,用于浇灌11种不同作物的种子和杂草。高浓度处理显著延迟或降低了所有测试植物物种的发芽率。使用与废水中检测到的相似水平的MeITC,我们发现一部分植物物种的发芽受到的抑制程度与废水处理相同。这证实了废水中甲基异硫氰酸酯的含量足以引起化感作用。这使得在杂草控制计划中使用汉扎废水成为可能。