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Editorial: Physiology and Cellular Mechanisms of Isothiocyanates and Other Glucosinolate Degradation Products in Plants.

作者信息

Bones Atle M, Hara Masakazu, Rossiter John T, Kissen Ralph

机构信息

Molecular Biology and Genomics Group, Department of Biology, Norwegian University of Science and Technology Trondheim, Norway.

Faculty of Agriculture, Shizuoka University Shizuoka, Japan.

出版信息

Front Plant Sci. 2015 Dec 9;6:1105. doi: 10.3389/fpls.2015.01105. eCollection 2015.

Abstract
摘要

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Myrosinase-dependent and -independent formation and control of isothiocyanate products of glucosinolate hydrolysis.
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Allelopathic effects of glucosinolate breakdown products in Hanza [Boscia senegalensis (Pers.) Lam.] processing waste water.
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The impact of the absence of aliphatic glucosinolates on water transport under salt stress in Arabidopsis thaliana.
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Verticillium longisporum infection induces organ-specific glucosinolate degradation in Arabidopsis thaliana.
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Allyl isothiocyanate affects the cell cycle of Arabidopsis thaliana.
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Allyl isothiocyanate depletes glutathione and upregulates expression of glutathione S-transferases in Arabidopsis thaliana.
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Disintegration of microtubules in Arabidopsis thaliana and bladder cancer cells by isothiocyanates.
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