Northern Ireland Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Cromore Road, Coleraine, BT52 1SA, Northern Ireland, UK.
School of Agriculture and Food Science, Institute of Food & Health, University College Dublin, Belfield, Dublin 4, Ireland.
Eur J Nutr. 2016 Aug;55(5):1951-62. doi: 10.1007/s00394-015-1011-1. Epub 2015 Aug 8.
Palmaria palmata (P. Palmata) is reported to contain anti-inflammatory and antioxidant compounds albeit no study has investigated these effects in humans.
A randomised parallel placebo-controlled human intervention study was carried out to investigate the effect of consuming P. Palmata (5 g/day) incorporated into a bread on serum markers of inflammation [C-reactive protein (CRP); cytokine analysis] with secondary analysis investigating changes in lipids (cholesterol, triglycerides), thyroid function [thyroid-stimulating hormone (TSH)] and antioxidant status ferric reducing antioxidant power. ANCOVA with baseline values as covariates, controlling for age, BMI, sex and smoking status, was used to compare differences between treatment groups over time . In vitro studies investigated the inflammatory activity of P. Palmata extracts (hot water, cold water and ethanol extract), protein extracts and associated protein hydrolysates using a Caco-2 inflammation cell model.
Consumption of P. Palmata-enriched bread significantly increased serum CRP (+16.1 %, P = 0.011), triglycerides (+31.9 %, P = 0.001) and TSH (+17.2 %, P = 0.017) when compared to the control group. In vitro evaluation of P. palmata extracts and protein hydrolysates identified a significant induction of IL-8 secretion by Caco-2 cells, and the hot water P. palmata extract was shown to increase adipocyte glycerol release (P < 0.05).
Evidence from this human study suggests that P. palmata stimulates inflammation, increases serum triglycerides and alters thyroid function; however, these changes are not likely to impact health as changes remained within the normal clinical range. The data from the in vitro study provided indications that IL-8 may contribute to the apparent immunostimulation noted in the human study.
掌叶树(P. Palmata)被报道含有抗炎和抗氧化化合物,尽管没有研究调查这些化合物对人类的影响。
进行了一项随机平行安慰剂对照的人体干预研究,以调查食用掌叶树(每天 5 克)掺入面包中对炎症血清标志物的影响[C 反应蛋白(CRP);细胞因子分析],并进行二级分析,研究脂质(胆固醇、甘油三酯)、甲状腺功能[促甲状腺激素(TSH)]和抗氧化状态铁还原抗氧化能力的变化。使用协方差分析(ANCOVA),以基线值为协变量,控制年龄、BMI、性别和吸烟状况,比较治疗组随时间的差异。体外研究使用 Caco-2 炎症细胞模型研究掌叶树提取物(热水、冷水和乙醇提取物)、蛋白质提取物及其相关蛋白质水解物的抗炎活性。
与对照组相比,食用掌叶树富集面包显著增加了血清 CRP(增加 16.1%,P=0.011)、甘油三酯(增加 31.9%,P=0.001)和 TSH(增加 17.2%,P=0.017)。体外评估掌叶树提取物和蛋白质水解物表明,掌叶树热水提取物可显著诱导 Caco-2 细胞分泌 IL-8,并且增加脂肪细胞甘油释放(P<0.05)。
这项人体研究的证据表明,掌叶树刺激炎症,增加血清甘油三酯并改变甲状腺功能;然而,这些变化不太可能对健康产生影响,因为变化仍在正常临床范围内。体外研究的数据提供了表明 IL-8 可能有助于人类研究中观察到的明显免疫刺激的迹象。