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营养领导力发展:2009 年以来伊朗和中东地区的能力建设举措。

Nutrition Leadership Development: Capacity-Building Initiatives in Iran and the Middle-East Region Since 2009.

机构信息

School of Leadership and Education Sciences (SOLES), University of San Diego , San Diego, CA , USA.

Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences , Tehran , Iran.

出版信息

Front Public Health. 2015 Jul 27;3:184. doi: 10.3389/fpubh.2015.00184. eCollection 2015.

Abstract

Personal and organizational performance is determined by commitment and both technical and general competencies, including leadership skills. Academia, however, mainly targets technical aspects in its curricular programs. On the other hand, the inter-disciplinary and multi-sector nature of Nutrition necessitates high levels of collaboration between stakeholders. Leadership development is therefore required in Nutrition. This paper describes the endeavor made in Iran and the Middle-East region, aiming at building leadership capacity among nutrition professionals. The empowered human resource is expected to facilitate nutrition security at the national and regional levels. Since 2007, the development process of the initiative has begun through research, bench marking, and consultation. The "learning organizations," "leadership from inside-out," and "transformational leadership" frameworks have been employed as underpinning theories. Main topics have been self-awareness, effective communication, shared visioning, trust building, creativity, and motivating. Outbound team-building activities and coaching have also been included. The first workshop of the Iranian Food and Nutrition Leadership Program was held in 2009 in Tehran. The experience expanded to the region as the Middle-East Nutrition Leadership Program (MENLP). The Ph.D. Nutrition programs (at four leading Universities) and Iranian Nutrition Society have been taken as other opportunity windows to develop leadership competencies. Biannual Iranian nutrition congresses have been used as the main media for advocacy purposes. High-satisfaction rates obtained following each training activity. In short, the initiative on "nutrition leadership development" has received growing investment and positive feedback in Iran. Continuous improvement of the initiative, establishment of active alumni networks, building MENLP regional platform, and integrating a monitoring and evaluation system are required to increase the investment returns.

摘要

个人和组织绩效取决于承诺和技术及一般能力,包括领导能力。然而,学术界在其课程计划中主要针对技术方面。另一方面,营养的跨学科和多部门性质需要利益攸关方之间进行高度合作。因此,营养领域需要领导力发展。本文描述了在伊朗和中东地区的努力,旨在培养营养专业人员的领导能力。有能力的人力资源有望促进国家和地区的营养安全。自 2007 年以来,该倡议的发展过程通过研究、基准测试和协商开始。“学习型组织”、“从内而外的领导力”和“变革型领导力”框架被用作基础理论。主要主题包括自我意识、有效沟通、共同愿景、建立信任、创造力和激励。还包括了外出团队建设活动和辅导。伊朗食品和营养领导力计划的第一期培训于 2009 年在德黑兰举行。随着中东营养领导力计划(MENLP)的开展,该经验扩展到了该地区。博士营养计划(在四所领先大学)和伊朗营养学会也被视为发展领导能力的其他机会窗口。两年一度的伊朗营养大会被用作宣传的主要媒体。每次培训活动后都获得了很高的满意度。简而言之,“营养领导力发展”倡议在伊朗得到了越来越多的投资和积极反馈。需要不断改进该倡议,建立活跃的校友网络,建立 MENLP 区域平台,并整合监测和评估系统,以提高投资回报。

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