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出芽酵母酿酒酵母与爱泼斯坦-巴尔病毒之间的长期“恋情”。

The long-lasting love affair between the budding yeast Saccharomyces cerevisiae and the Epstein-Barr virus.

作者信息

Lista María José, Voisset Cécile, Contesse Marie-Astrid, Friocourt Gaëlle, Daskalogianni Chrysoula, Bihel Frédéric, Fåhraeus Robin, Blondel Marc

机构信息

Institut National de la Santé et de la Recherche Médicale UMR1078; Université de Bretagne Occidentale, Faculté de Médecine et des Sciences de la Santé; Etablissement Français du Sang (EFS) Bretagne; CHRU Brest, Hôpital Morvan, Laboratoire de Génétique Moléculaire, Brest, France.

Institut National de la Santé et de la Recherche Médicale UMR1162, Université Paris Diderot, Sorbonne Paris Cité, Institut Universitaire d'Hématologie, Paris, France.

出版信息

Biotechnol J. 2015 Sep;10(11):1670-81. doi: 10.1002/biot.201500161. Epub 2015 Aug 27.

Abstract

The Epstein-Barr gammaherpesvirus (EBV) is the first oncogenic virus discovered in human. Indeed, EBV has been known for more than 50 years to be tightly associated with certain human cancers. As such, EBV has been the subject of extensive studies aiming at deciphering various aspects of its biological cycle, ranging from the regulation of its genome replication and maintenance to the induction of its lytic cycle, including the mechanisms that allow its immune evasion or that are related to its tumorogenicity. For more than 30 years the budding yeast Saccharomyces cerevisiae has fruitfully contributed to a number of these studies. The aim of this article is to review the various aspects of EBV biology for which yeast has been instrumental, and to propose new possible applications for these yeast-based assays, as well as the creation of further yeast models dedicated to EBV. This review article illustrates the tremendous potential of S. cerevisiae in integrated chemobiological approaches for the biomedical research.

摘要

爱泼斯坦-巴尔γ疱疹病毒(EBV)是在人类中发现的第一种致癌病毒。事实上,50多年来,人们一直知道EBV与某些人类癌症密切相关。因此,EBV一直是广泛研究的对象,旨在破译其生物周期的各个方面,从其基因组复制和维持的调控到其裂解周期的诱导,包括其免疫逃逸机制或与其致瘤性相关的机制。30多年来,出芽酵母酿酒酵母为其中许多研究做出了卓有成效的贡献。本文的目的是回顾酵母在其中发挥重要作用的EBV生物学的各个方面,并为这些基于酵母的检测方法提出新的可能应用,以及创建更多专门针对EBV的酵母模型。这篇综述文章说明了酿酒酵母在生物医学研究的综合化学生物学方法中的巨大潜力。

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