Zhao Richard Yuqi
Department of Pathology, Department of Microbiology and Immunology, Institute of Global Health, and Institute of Human Virology, University of Maryland School of Medicine, Baltimore, MD 21201, USA.
Microb Cell. 2017 Sep 18;4(10):311-330. doi: 10.15698/mic2017.10.592.
Budding yeast () and fission yeast () are two popular model organisms for virus research. They are natural hosts for viruses as they carry their own indigenous viruses. Both yeasts have been used for studies of plant, animal and human viruses. Many positive sense (+) RNA viruses and some DNA viruses replicate with various levels in yeasts, thus allowing study of those viral activities during viral life cycle. Yeasts are single cell eukaryotic organisms. Hence, many of the fundamental cellular functions such as cell cycle regulation or programed cell death are highly conserved from yeasts to higher eukaryotes. Therefore, they are particularly suited to study the impact of those viral activities on related cellular activities during virus-host interactions. Yeasts present many unique advantages in virus research over high eukaryotes. Yeast cells are easy to maintain in the laboratory with relative short doubling time. They are non-biohazardous, genetically amendable with small genomes that permit genome-wide analysis of virologic and cellular functions. In this review, similarities and differences of these two yeasts are described. Studies of virologic activities such as viral translation, viral replication and genome-wide study of virus-cell interactions in yeasts are highlighted. Impacts of viral proteins on basic cellular functions such as cell cycle regulation and programed cell death are discussed. Potential applications of using yeasts as hosts to carry out functional analysis of small viral genome and to develop high throughput drug screening platform for the discovery of antiviral drugs are presented.
芽殖酵母()和裂殖酵母()是病毒研究中两种常用的模式生物。它们是病毒的天然宿主,因为它们携带自身的内源病毒。这两种酵母都已被用于植物、动物和人类病毒的研究。许多正链(+)RNA病毒和一些DNA病毒在酵母中以不同水平进行复制,从而使得在病毒生命周期中对这些病毒活动进行研究成为可能。酵母是单细胞真核生物。因此,许多基本的细胞功能,如细胞周期调控或程序性细胞死亡,从酵母到高等真核生物都高度保守。所以,它们特别适合用于研究病毒-宿主相互作用期间这些病毒活动对相关细胞活动的影响。与高等真核生物相比,酵母在病毒研究中具有许多独特的优势。酵母细胞在实验室中易于维持,倍增时间相对较短。它们无生物危害,基因组小且可进行基因改造,这使得对病毒学和细胞功能进行全基因组分析成为可能。在这篇综述中,描述了这两种酵母的异同。重点介绍了酵母中病毒翻译、病毒复制等病毒学活动以及病毒-细胞相互作用的全基因组研究。讨论了病毒蛋白对细胞周期调控和程序性细胞死亡等基本细胞功能的影响。还介绍了利用酵母作为宿主对小型病毒基因组进行功能分析以及开发用于发现抗病毒药物的高通量药物筛选平台的潜在应用。