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酵母对两性霉素B和5-氟胞嘧啶的敏感性。

Sensitivity of yeasts to amphotericin B and 5-fluorocytosine.

作者信息

Abdul-Samad S, Arumugham G, Yasin M S

出版信息

Malays J Pathol. 1989 Aug;11:37-42.

PMID:2632999
Abstract

One hundred and forty-four clinical yeast isolates were tested for antifungal susceptibility to Amphotericin B (AMB) and 5-Fluorocytosine (5FC). 61% (88 of 144) of the total yeast isolates were C. albicans. Yeasts were most frequently isolated from high vaginal swabs. High vaginal swabs constituted 64% (92 of 144) of the total number of specimens. Antifungal susceptibility testing of yeasts was conducted by employing an agar dilution technique. 76% (67 of 88) of C. albicans demonstrated MIC values of less than or equal to 1.0 ug/ml to 5FC. All yeasts tested against AMB demonstrated MICs of less than or equal to 0.25 ug/ml. Resistance to 5FC and AMB was defined as any isolate demonstrating an MIC of greater than 16 ug/ml and MIC greater than or equal to 2 ug/ml respectively. Based on this definition approximately 6% of total yeasts and 8% of C. albicans were resistant to 5FC. All yeasts tested were sensitive to AMB.

摘要

对144株临床酵母分离株进行了两性霉素B(AMB)和5-氟胞嘧啶(5FC)的抗真菌药敏试验。所有酵母分离株中,61%(144株中的88株)为白色念珠菌。酵母最常从高阴道拭子中分离得到。高阴道拭子占标本总数的64%(144株中的92株)。采用琼脂稀释技术对酵母进行抗真菌药敏试验。88株白色念珠菌中,76%(67株)对5FC的最低抑菌浓度(MIC)值小于或等于1.0μg/ml。所有测试的酵母对AMB的MIC均小于或等于0.25μg/ml。对5FC和AMB的耐药定义分别为任何一株MIC大于16μg/ml和MIC大于或等于2μg/ml的分离株。根据这一定义,约6%的所有酵母和8%的白色念珠菌对5FC耐药。所有测试的酵母对AMB敏感。

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