Wickham R J
Interdepartmental Neuroscience Program, Yale Graduate School of Arts and Sciences, New Haven, Connecticut.
Yale J Biol Med. 2015 Sep 3;88(3):279-87. eCollection 2015 Sep.
Mentholated cigarettes gained popularity in the 1950s and were often marketed as "healthy" cigarettes, attributable to their pleasurable mint flavor and cooling sensation in the mouth, lungs, and throat. While it is clear that nicotine is the primary psychoactive component in tobacco cigarettes, recent work has suggested that menthol may also play a role in exacerbating smoking behavior, despite original health claims. Recent evidence highlights four distinct biological mechanisms that can alter smoking behavior: 1) menthol acts to reduce the initially aversive experiences associated with tobacco smoking; 2) menthol can serve as a highly reinforcing sensory cue when associated with nicotine and promote smoking behavior; 3) menthol's actions on nicotinic acetylcholine receptors may change the reinforcing value of nicotine; and 4) menthol can alter nicotine metabolism, thus increasing nicotine bioavailability. The purpose of this review is to highlight and evaluate potential biological mechanisms by which menthol can alter smoking behavior.
薄荷醇香烟在20世纪50年代开始流行,并且常常被宣传为“健康”香烟,这归因于其令人愉悦的薄荷味以及在口腔、肺部和喉咙产生的清凉感。虽然很明显尼古丁是烟草香烟中的主要精神活性成分,但最近的研究表明,尽管最初有健康宣称,但薄荷醇可能也在加剧吸烟行为方面发挥作用。最近的证据突出了四种不同的可改变吸烟行为的生物学机制:1)薄荷醇可减少与吸烟相关的最初令人厌恶的体验;2)当与尼古丁相关联时,薄荷醇可作为一种高度强化的感官线索并促进吸烟行为;3)薄荷醇对烟碱型乙酰胆碱受体的作用可能会改变尼古丁的强化价值;4)薄荷醇可改变尼古丁代谢,从而增加尼古丁的生物利用度。本综述的目的是强调和评估薄荷醇可改变吸烟行为的潜在生物学机制。