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不同能量饮料和咖啡对内皮功能影响的评估

Evaluation of the Effects of Different Energy Drinks and Coffee on Endothelial Function.

作者信息

Molnar Janos, Somberg John C

机构信息

American Institute of Therapeutics, Lake Bluff, Illinois.

American Institute of Therapeutics, Lake Bluff, Illinois.

出版信息

Am J Cardiol. 2015 Nov 1;116(9):1457-60. doi: 10.1016/j.amjcard.2015.07.073. Epub 2015 Aug 14.

Abstract

Endothelial function plays an important role in circulatory physiology. There has been differing reports on the effect of energy drink on endothelial function. We set out to evaluate the effect of 3 energy drinks and coffee on endothelial function. Endothelial function was evaluated in healthy volunteers using a device that uses digital peripheral arterial tonometry measuring endothelial function as the reactive hyperemia index (RHI). Six volunteers (25 ± 7 years) received energy drink in a random order at least 2 days apart. Drinks studied were 250 ml "Red Bull" containing 80 mg caffeine, 57 ml "5-hour Energy" containing 230 mg caffeine, and a can of 355 ml "NOS" energy drink containing 120 mg caffeine. Sixteen volunteers (25 ± 5 years) received a cup of 473 ml coffee containing 240 mg caffeine. Studies were performed before drink (baseline) at 1.5 and 4 hours after drink. Two of the energy drinks (Red Bull and 5-hour Energy) significantly improved endothelial function at 4 hours after drink, whereas 1 energy drink (NOS) and coffee did not change endothelial function significantly. RHI increased by 82 ± 129% (p = 0.028) and 63 ± 37% (p = 0.027) after 5-hour Energy and Red Bull, respectively. The RHI changed after NOS by 2 ± 30% (p = 1.000) and by 7 ± 30% (p = 1.000) after coffee. In conclusion, some energy drinks appear to significantly improve endothelial function. Caffeine does not appear to be the component responsible for these differences.

摘要

内皮功能在循环生理学中起着重要作用。关于能量饮料对内皮功能的影响,一直存在不同的报道。我们着手评估三种能量饮料和咖啡对内皮功能的影响。使用一种通过数字外周动脉张力测量法来测量内皮功能作为反应性充血指数(RHI)的设备,对健康志愿者的内皮功能进行评估。六名志愿者(25±7岁)以随机顺序接受能量饮料,每次间隔至少2天。所研究的饮料包括250毫升含80毫克咖啡因的“红牛”、57毫升含230毫克咖啡因的“5小时能量”以及一罐355毫升含120毫克咖啡因的“NOS”能量饮料。十六名志愿者(25±5岁)饮用一杯473毫升含240毫克咖啡因的咖啡。在饮用前(基线)以及饮用后1.5小时和4小时进行研究。两种能量饮料(红牛和5小时能量)在饮用后4小时显著改善了内皮功能,而一种能量饮料(NOS)和咖啡并未显著改变内皮功能。饮用“5小时能量”和“红牛”后,RHI分别增加了82±129%(p = 0.028)和63±37%(p = 0.027)。饮用“NOS”后RHI变化了2±30%(p = 1.000),饮用咖啡后变化了7±30%(p = 1.000)。总之,一些能量饮料似乎能显著改善内皮功能。咖啡因似乎不是导致这些差异的成分。

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