Wagrowska H, Piwoński J, Rywik S
Kardiol Pol. 1989;32 Suppl 2:47-55.
The study was carried out in 1986, by means of two separated questionnaires, each comprising a 1000-person random sample of the whole Polish population aged above 15 years. The interview showed that 54% of men and 28% of women habitually smoked cigarettes, and 6% of men and 4% of women--occasionally. About 85% of men and 80% of women consumed at least 3 meals per day. Dinner was the most frequently consumed meal. Only 30% of respondents informed that they took food regularly. About 65% of the interviewed people informed that they consumed every day white bread, above 90%--potatoes and vegetables and above a half--meat and meat products. Vegetable oils, margarine and fish appeared to be rarely consumed. About 20% of the inquired ones recognized consumption of dark bread, fish, vegetable oils or margarine as favourable from cardiovascular prevention viewpoint.
该研究于1986年进行，通过两份独立的调查问卷，每份问卷包含从波兰全体15岁以上人口中随机抽取的1000人样本。访谈显示，54%的男性和28%的女性有吸烟习惯，6%的男性和4%的女性偶尔吸烟。约85%的男性和80%的女性每天至少吃三餐。晚餐是最常吃的一餐。只有30%的受访者表示他们饮食规律。约65%的受访者表示他们每天吃白面包，90%以上的人吃土豆和蔬菜，超过一半的人吃肉和肉制品。植物油、人造黄油和鱼似乎很少食用。约20%的被调查者认为从心血管预防的角度来看，食用黑面包、鱼、植物油或人造黄油是有益的。
