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健康与疾病状态下的胃。

The stomach in health and disease.

作者信息

Hunt R H, Camilleri M, Crowe S E, El-Omar E M, Fox J G, Kuipers E J, Malfertheiner P, McColl K E L, Pritchard D M, Rugge M, Sonnenberg A, Sugano K, Tack J

机构信息

Division of Gastroenterology, Farncombe Family Digestive Health Research Institute, McMaster University Health Science Centre, Hamilton, Ontario, Canada.

Mayo Clinic College of Medicine, Rochester, Minnesota, USA.

出版信息

Gut. 2015 Oct;64(10):1650-68. doi: 10.1136/gutjnl-2014-307595. Epub 2015 Sep 4.

Abstract

The stomach is traditionally regarded as a hollow muscular sac that initiates the second phase of digestion. Yet this simple view ignores the fact that it is the most sophisticated endocrine organ with unique physiology, biochemistry, immunology and microbiology. All ingested materials, including our nutrition, have to negotiate this organ first, and as such, the stomach is arguably the most important segment within the GI tract. The unique biological function of gastric acid secretion not only initiates the digestive process but also acts as a first line of defence against food-borne microbes. Normal gastric physiology and morphology may be disrupted by Helicobacter pylori infection, the most common chronic bacterial infection in the world and the aetiological agent for most peptic ulcers and gastric cancer. In this state-of-the-art review, the most relevant new aspects of the stomach in health and disease are addressed. Topics include gastric physiology and the role of gastric dysmotility in dyspepsia and gastroparesis; the stomach in appetite control and obesity; there is an update on the immunology of the stomach and the emerging field of the gastric microbiome. H. pylori-induced gastritis and its associated diseases including peptic ulcers and gastric cancer are addressed together with advances in diagnosis. The conclusions provide a future approach to gastric diseases underpinned by the concept that a healthy stomach is the gateway to a healthy and balanced host. This philosophy should reinforce any public health efforts designed to eradicate major gastric diseases, including stomach cancer.

摘要

传统上,胃被视为一个中空的肌肉囊,它启动消化的第二阶段。然而,这种简单的观点忽略了一个事实,即胃是最复杂的内分泌器官,具有独特的生理学、生物化学、免疫学和微生物学。所有摄入的物质,包括我们的营养物质,都必须首先通过这个器官,因此,胃可以说是胃肠道中最重要的部分。胃酸分泌的独特生物学功能不仅启动消化过程,还作为抵御食源微生物的第一道防线。幽门螺杆菌感染可能会破坏正常的胃生理学和形态,幽门螺杆菌感染是世界上最常见的慢性细菌感染,也是大多数消化性溃疡和胃癌的病原体。在这篇综述中,探讨了胃在健康和疾病方面最相关的新进展。主题包括胃生理学以及胃动力障碍在消化不良和胃轻瘫中的作用;胃在食欲控制和肥胖中的作用;更新了胃的免疫学以及新兴的胃微生物组领域。探讨了幽门螺杆菌引起的胃炎及其相关疾病,包括消化性溃疡和胃癌,以及诊断方面的进展。结论提出了一种未来应对胃疾病的方法,其理念是健康的胃是通向健康和平衡宿主的门户。这一理念应加强旨在根除包括胃癌在内的主要胃疾病的任何公共卫生努力。

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