Wei Gina S, Coady Sean A, Reis Jared P, Carnethon Mercedes R, Coresh Josef, D'Agostino Ralph B, Goff David C, Jacobs David R, Selvin Elizabeth, Fox Caroline S
Division of Cardiovascular Sciences, National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, MD
Division of Cardiovascular Sciences, National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, MD.
Diabetes Care. 2015 Nov;38(11):2042-9. doi: 10.2337/dc14-2770. Epub 2015 Sep 10.
To determine whether duration and degree of weight gain are differentially associated with diabetes risk in younger versus middle-aged black and white adults.
We combined data from three cohort studies: Atherosclerosis Risk in Communities (ARIC), Coronary Artery Risk Development in Young Adults (CARDIA), and the Framingham Heart Study. A total of 17,404 participants (56% women; 21% black) were stratified by baseline age (younger: ≥30 and <45 years; middle-aged: ≥45 and <60 years) and examined for incident diabetes (median follow-up 9 years). Duration and degree of gain in BMI were calculated as "BMI-years" above one's baseline BMI.
Diabetes incidence per 1,000 person-years in the younger and middle-aged groups was 7.2 (95% CI 5.7, 8.7) and 24.4 (22.0, 26.8) in blacks, respectively, and 3.4 (2.8, 4.0) and 10.5 (9.9, 11.2) in whites, respectively. After adjusting for sex, baseline BMI and other cardiometabolic factors, and age and race interaction terms, gains in BMI-years were associated with higher risk of diabetes in the younger compared with middle-aged groups: hazard ratios for 1-unit increase in log BMI-years in younger versus middle-aged blacks were 1.18 (P = 0.02) and 1.02 (P = 0.39), respectively (P for interaction by age-group = 0.047), and in whites were 1.35 (P < 0.001) and 1.11 (P < 0.001), respectively (P for interaction by age-group = 0.008).
Although middle-aged adults have higher rates of diabetes, younger adults are at greater relative risk of developing diabetes for a given level of duration and degree of weight gain.
确定在年轻与中年黑人和白人成年人中,体重增加的持续时间和程度与糖尿病风险之间是否存在差异关联。
我们合并了三项队列研究的数据:社区动脉粥样硬化风险研究(ARIC)、青年成年人冠状动脉风险发展研究(CARDIA)以及弗雷明汉心脏研究。总共17404名参与者(56%为女性;21%为黑人)按基线年龄分层(年轻组:≥30岁且<45岁;中年组:≥45岁且<60岁),并对新发糖尿病情况进行检查(中位随访9年)。体重指数(BMI)增加的持续时间和程度以高于基线BMI的“BMI-年数”来计算。
黑人年轻组和中年组每1000人年的糖尿病发病率分别为7.2(95%可信区间5.7,8.7)和24.4(22.0,26.8),白人分别为3.4(2.8,4.0)和10.5(9.9,11.2)。在调整了性别、基线BMI和其他心血管代谢因素以及年龄和种族交互项后,与中年组相比,年轻组中BMI-年数的增加与更高的糖尿病风险相关:年轻黑人与中年黑人相比,log BMI-年数每增加1个单位的风险比分别为1.18(P = 0.02)和1.02(P = 0.39)(年龄组交互作用P = ;白人分别为1.35(P < 0.001)和1.11(P < 0.001)(年龄组交互作用P = )。
尽管中年成年人的糖尿病发病率较高,但对于给定的体重增加持续时间和程度水平,年轻成年人患糖尿病的相对风险更大。