Roderer Daniel, Glockshuber Rudi, Rubini Marina
Department of Biology, Institute of Molecular Biology and Biophysics, ETH Zürich, Otto-Stern-Weg 5, 8093, Zürich, Switzerland.
Max-Planck-Institute of Molecular Physiology, Department of Structural Biochemistry, Otto-Hahn-Strasse 11, 44227, Dortmund, Germany.
Chembiochem. 2015 Oct 12;16(15):2162-6. doi: 10.1002/cbic.201500342. Epub 2015 Sep 18.
The incorporation of the non-natural amino acids (4R)- and (4S)-fluoroproline (Flp) has been successfully used to improve protein stability, but little is known about their effect on protein folding kinetics. Here we analyzed the influence of (4R)- and (4S)-Flp on the rate-limiting trans-to-cis isomerization of the Ile75-Pro76 peptide bond in the folding of Escherichia coli thioredoxin (Trx). While (4R)-Flp at position 76 had essentially no effect on the isomerization rate in the context of the intact tertiary structure, (4S)-Flp accelerated the folding reaction ninefold. Similarly, tenfold faster trans-to-cis isomerization of Ile75-(4S)-Flp76 relative to Ile75-Pro76 was observed in the unfolded state of Trx. Our results show that the replacement of cis prolines by non-natural proline analogues can be used for modulating the folding rates of proteins with cis prolyl-peptide bonds in the native state.
非天然氨基酸(4R)-和(4S)-氟脯氨酸(Flp)的掺入已成功用于提高蛋白质稳定性,但它们对蛋白质折叠动力学的影响却知之甚少。在此,我们分析了(4R)-和(4S)-Flp对大肠杆菌硫氧还蛋白(Trx)折叠过程中Ile75-Pro76肽键限速反式到顺式异构化的影响。虽然在完整三级结构的背景下,76位的(4R)-Flp对异构化速率基本没有影响,但(4S)-Flp使折叠反应加速了9倍。同样,在Trx的未折叠状态下,观察到Ile75-(4S)-Flp76相对于Ile75-Pro76的反式到顺式异构化快10倍。我们的结果表明,用非天然脯氨酸类似物取代顺式脯氨酸可用于调节天然状态下具有顺式脯氨酰肽键的蛋白质的折叠速率。