Camina-Martín María Alicia, de Mateo-Silleras Beatriz, Malafarina Vincenzo, Lopez-Mongil Rosa, Niño-Martín Virtudes, López-Trigo José Antonio, Redondo-Del-Río María Paz
Área de Nutrición y Bromatología, Facultad de Medicina, Universidad de Valladolid, Valladolid, España.
Área de Geriatría, Clínica Los Manzanos, Grupo Viamed, Logroño, La Rioja, España.
Rev Esp Geriatr Gerontol. 2016 Jan-Feb;51(1):52-7. doi: 10.1016/j.regg.2015.07.007. Epub 2015 Sep 19.
Ongoing population ageing is one of the factors influencing the increase in the prevalence of undernutrition, as elderly people are a vulnerable group due to their biological, psychological and social characteristics. Despite its high prevalence, undernutrition is underdiagnosed in the geriatric sphere. For this reason, the aim of this consensus document is to devise a protocol for geriatric nutritional assessment. A multidisciplinary team has been set up within the Spanish Society of Geriatrics and Gerontology (in Spanish Sociedad Española de Geriatría y Gerontología [SEGG]) in order to address undernutrition and risk of undernutrition so that they can be diagnosed and treated in an effective manner. The MNA-SF is a practical tool amongst the many validated methods for nutritional screening. Following suspicion of undernutrition, or after establishing the presence of undernutrition, a full assessment will include a detailed nutritional history of the patient. The compilation of clinical-nutritional and dietetic histories is intended to help in identifying the possible risk factors at the root of a patient's undernutrition. Following this, an anthropometric assessment, combined with laboratory data, will describe the patient's physical and metabolic changes associated to undernutrition. Currently, the tendency is for further nutritional assessment through the use of non-invasive techniques to study body composition in association with functional status. The latter is an indirect index for nutritional status, which is very interesting from a geriatrician's point of view. To conclude, correct nutritional screening is the fundamental basis for an early undernutrition diagnosis and to assess the need for nutritional treatment. In order to achieve this, it is fundamental to foster research in the field of nutritional geriatrics, in order to expand our knowledge base and to increasingly practice evidence-based geriatrics.
持续的人口老龄化是影响营养不良患病率上升的因素之一,因为老年人由于其生物学、心理和社会特征而属于弱势群体。尽管营养不良患病率很高,但在老年医学领域却未得到充分诊断。因此,本共识文件的目的是制定一份老年营养评估方案。西班牙老年医学和老年学学会(西班牙语为Sociedad Española de Geriatría y Gerontología [SEGG])内部成立了一个多学科团队,以应对营养不良和营养不良风险问题,以便能够对其进行有效诊断和治疗。在众多经过验证的营养筛查方法中,微型营养评定法简表(MNA-SF)是一种实用工具。在怀疑存在营养不良或确定存在营养不良之后,全面评估将包括患者详细的营养史。临床营养和饮食史的汇编旨在帮助识别患者营养不良根源的可能风险因素。在此之后,结合实验室数据进行人体测量评估,将描述与营养不良相关的患者身体和代谢变化。目前的趋势是通过使用非侵入性技术进一步进行营养评估,以研究身体成分与功能状态的关系。后者是营养状况的一个间接指标,从老年医学专家的角度来看非常有意义。总之,正确的营养筛查是早期诊断营养不良和评估营养治疗需求的根本基础。为了实现这一点,在营养老年医学领域开展研究至关重要,以便扩大我们的知识库并日益践行循证老年医学。