Lorenzon Laura, Bini Fabiano, Balducci Genoveffa, Ferri Mario, Salvi Pier Federico, Marinozzi Franco
Surgical and Medical Department of Traslational Medicine, Sant'Andrea Hospital, Faculty of Medicine and Psychology, "Sapienza" University of Rome, Via di Grottarossa 1035-39, 00189, Rome, Italy.
Department of Mechanical and Aerospace Engineering, "Sapienza" University of Rome, via Eudossiana 18, 00184, Rome, Italy.
Int J Colorectal Dis. 2016 Feb;31(2):161-73. doi: 10.1007/s00384-015-2394-4. Epub 2015 Sep 26.
Lately, the main technical innovations in the field of colorectal surgery have been the introduction of laparoscopic and robotic techniques; the aim of this study is to investigate the results and the advantages of these two surgical approaches.
Twenty-two studies including 1652 laparoscopic and 1120 robotic-assisted resections were analyzed and categorized into right, left, and pelvic resections of the middle/low rectum, aiming to the following outcomes: operating time, blood loss, bowel function recovery, return to oral intake, morbidity, hospital stay, and costs.
The vast majority of the studies were non-randomized investigations (19/22 studies) enrolling small cohorts of patients (median 55.0 laparoscopic and 34.5 robotic-assisted group) with a mean age of 62.2-61.0 years. Funnel plot analysis documented heterogeneity in studies which combined cancers and benign diseases. Our meta-analysis demonstrated a significant difference in favor of laparoscopic procedures regarding costs and operating time (standardized mean difference (SMD) 0.686 and 0.493) and in favor of robotic surgery concerning morbidity rate (odds ratio (OR) 0.763), although no benefits were documented when analyzing exclusively randomized trials. When we differentiated approaches by side of resections, a significant difference was found in favor of the laparoscopic group when analyzing operating time in left-sided and pelvic procedures (SMD 0.609 and 0.529) and blood loss in pelvic resections (SMD 0.339).
Laparoscopic techniques were documented as the shorter procedures, which provided lower blood loss in pelvic resections, while morbidity rate was more favorable in robotic surgery. However, these results could not be confirmed when we focused the analysis on randomized trials only.
近年来,结直肠外科领域的主要技术创新是腹腔镜和机器人技术的引入;本研究旨在探讨这两种手术方式的效果及优势。
分析了22项研究,包括1652例腹腔镜手术和1120例机器人辅助切除术,并将其分为右半、左半以及中/低位直肠的盆腔切除术,旨在评估以下指标:手术时间、出血量、肠功能恢复情况、恢复经口进食情况、发病率、住院时间和费用。
绝大多数研究为非随机调查(22项研究中的19项),纳入的患者队列较小(腹腔镜组中位数为55.0例,机器人辅助组为34.5例),平均年龄为62.2 - 61.0岁。漏斗图分析表明,合并癌症和良性疾病的研究存在异质性。我们的荟萃分析显示,在费用和手术时间方面,腹腔镜手术具有显著优势(标准化均数差(SMD)分别为0.686和0.493),而在发病率方面,机器人手术更具优势(优势比(OR)为0.763),不过在仅分析随机试验时未发现明显益处。当我们按切除部位区分手术方式时,在分析左侧和盆腔手术的手术时间(SMD分别为0.609和0.529)以及盆腔切除术的出血量(SMD为0.339)时,发现腹腔镜组具有显著优势。
有文献记载,腹腔镜技术手术时间较短,盆腔切除术出血量较少,而机器人手术的发病率更低。然而,当我们仅将分析聚焦于随机试验时,这些结果无法得到证实。