Suppr超能文献

口服营养补充剂与营养不良成年住院患者的口味依从性:对住院期间依从性的影响

Oral Nutritional Supplements and Taste Adherence in Malnourished Adults Inpatients, Effect on Adhesion during Hospital Stance.

作者信息

de Luis Daniel Antonio, Izaola Olatz, Lopez Juan Jose, Torres Beatriz, Gomez Hoyos Emilia

机构信息

Center of Investigation of Endocrinology and Nutrition, Medicine School and Department of Endocrinology and Nutrition, Hospital Clinico Universitario, University of Valladolid, Valladolid, Spain.

出版信息

Ann Nutr Metab. 2015;67(4):205-9. doi: 10.1159/000440684. Epub 2015 Sep 30.

Abstract

AIM

The aim of our study was to evaluate a hypercaloric sweet milk-based oral nutrition supplement in a prospective 3-day study designed to assess the taste preferences of this oral nutritional supplement (ONS) in malnourished inpatients and the influence on adherence in daily intake.

METHODS

A total of 46 in patients with recent weight loss were included in this study. One flavor (chocolate, vanilla or strawberry) was administered each day in a random way to each patient during 3 consecutive days. In the first 3 days, patients were asked to fill 2 questionnaires intended for reflecting ONS tolerance and acceptance.

RESULTS

Sweet was better for chocolate flavor (3.9 ± 2.4 points) than for vanilla flavor (2.7 ± 2.3 points; p < 0.02) and strawberry flavor (3.1 ± 2.3 points; p < 0.01). Chocolate flavored ONSs were rated as having more aftertaste (3.4 ± 2.1 points) than vanilla (2.4 ± 2.1 points; p < 0.01) and strawberry (2.6 ± 1.5 points; p < 0.03). Patients who chose chocolate took a total of 20.7 ± 20.9 average bricks during hospitalization (1.95 ± 0.2 per day), patients who chose vanilla took 18.6 ± 21.0 bricks (1.90 ± 0.7 per day) and finally patients who chose strawberry took 14.5 ± 13.5 bricks during admission (1.78 ± 0.1 per day; p < 0.01).

CONCLUSIONS

The taste preferences of all the ONSs are similar although the consumption is high in chocolate flavored ONS during hospitalization. Sweetness may have influenced this finding.

摘要

目的

我们研究的目的是在一项为期3天的前瞻性研究中评估一种高热量甜乳基口服营养补充剂,该研究旨在评估这种口服营养补充剂(ONS)在营养不良住院患者中的口味偏好以及对每日摄入量依从性的影响。

方法

本研究共纳入46例近期体重减轻的患者。在连续3天内,每天以随机方式向每位患者提供一种口味(巧克力味、香草味或草莓味)。在前3天,要求患者填写2份旨在反映ONS耐受性和接受度的问卷。

结果

巧克力味的甜味(3.9±2.4分)比香草味(2.7±2.3分;p<0.02)和草莓味(3.1±2.3分;p<0.01)更好。巧克力味ONS的余味评分(3.4±2.1分)高于香草味(2.4±2.1分;p<0.01)和草莓味(2.6±1.5分;p<0.03)。选择巧克力味的患者在住院期间平均共服用20.7±20.9块(每天1.95±0.2块),选择香草味的患者服用18.6±21.0块(每天1.90±0.7块),最后选择草莓味的患者在住院期间服用14.5±13.5块(每天1.78±0.1块;p<0.01)。

结论

尽管住院期间巧克力味ONS的消耗量较高,但所有ONS的口味偏好相似。甜味可能影响了这一结果。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验