Kachuk Carolyn, Stephen Kegan, Doucette Alan
Department of Chemistry, Dalhousie University, Halifax, Nova Scotia, Canada.
Department of Chemistry, Dalhousie University, Halifax, Nova Scotia, Canada.
J Chromatogr A. 2015 Oct 30;1418:158-166. doi: 10.1016/j.chroma.2015.09.042. Epub 2015 Sep 21.
In proteomics, sodium dodecyl sulfate (SDS) is favored for protein solubilization and mass-based separation (e.g. GELFrEE or SDS PAGE). Numerous SDS depletion techniques are available to purify proteins ahead of mass spectrometry. The effectiveness of the purification has a controlling influence on the success of the analysis. Here we quantitatively assess eight approaches to SDS depletion: in-gel digestion; protein precipitation in acetone or with TCA; detergent precipitation with KCl; strong cation exchange; protein level and peptide level purification with Pierce detergent removal cartridges; and FASP II. Considering protein purity, FASP II showed the highest degree of SDS removal, matching that of in-gel digestion (over 99.99% depleted). Other methods (acetone, strong cation exchange, Pierce cartridges) also deplete SDS to levels amenable to LC-MS (>99%). Accounting for protein recovery, FASP II revealed significant sample loss (<40% yield); other approaches show even greater protein loss. We further assessed acetone precipitation, having the highest protein recovery relative to FASP II, to process GELFrEE fractionated Escherichia coli ahead of bottom-up mass spectrometry. Acetone precipitation yielded a 17% average increase in identified proteins, and 40% increase in peptides, indicating this approach as a favored strategy for SDS depletion in a proteomics workflow.
在蛋白质组学中,十二烷基硫酸钠(SDS)常用于蛋白质溶解和基于质量的分离(如GELFrEE或SDS-PAGE)。在质谱分析之前,有多种SDS去除技术可用于纯化蛋白质。纯化效果对分析的成功起着决定性作用。在此,我们对八种SDS去除方法进行了定量评估:胶内消化;丙酮或三氯乙酸沉淀蛋白质;氯化钾沉淀去污剂;强阳离子交换;使用Pierce去污剂去除柱进行蛋白质水平和肽水平的纯化;以及FASP II。就蛋白质纯度而言,FASP II显示出最高程度的SDS去除率,与胶内消化相当(去除率超过99.99%)。其他方法(丙酮、强阳离子交换、Pierce柱)也能将SDS去除至适合液相色谱-质谱联用(LC-MS)的水平(>99%)。就蛋白质回收率而言,FASP II显示出显著的样品损失(产率<40%);其他方法的蛋白质损失更大。我们进一步评估了丙酮沉淀法,相对于FASP II,其蛋白质回收率最高,用于在自下而上的质谱分析之前处理GELFrEE分级分离的大肠杆菌。丙酮沉淀法使鉴定出的蛋白质平均增加了17%,肽增加了40%,表明该方法是蛋白质组学工作流程中SDS去除的首选策略。