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酿酒酵母转录因子IIIA的纯化与特性分析

Purification and characterization of Saccharomyces cerevisiae transcription factor IIIA.

作者信息

Wang C K, Weil P A

机构信息

Department of Molecular Physiology and Biophysics, Vanderbilt University School of Medicine, Nashville, Tennessee 37232.

出版信息

J Biol Chem. 1989 Jan 15;264(2):1092-9.

PMID:2642897
Abstract

Saccharomyces cerevisiae Transcription Factor IIIA (TFIIIA) has been purified to apparent homogeneity. Two polypeptides copurified with TFIIIA activity. Yeast TFIIIA is a DNA-binding protein which exhibits a high affinity for the internal control region of the homologous 5 S ribosomal RNA gene. Characterization of the yeast protein indicates that it shares most, but not all, of the molecular properties of its Xenopus TFIIIA counterpart.

摘要

酿酒酵母转录因子IIIA(TFIIIA)已被纯化至表观均一。有两种多肽与TFIIIA活性共纯化。酵母TFIIIA是一种DNA结合蛋白,对同源5S核糖体RNA基因的内部控制区域表现出高亲和力。对酵母蛋白的特性分析表明,它与其非洲爪蟾TFIIIA对应物具有大部分但并非全部的分子特性。

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