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一种具有哺乳动物激活转录因子DNA结合特异性的酿酒酵母蛋白的鉴定与纯化。

Identification and purification of a Saccharomyces cerevisiae protein with the DNA binding specificity of mammalian activating transcription factor.

作者信息

Lin Y S, Green M R

机构信息

Department of Biochemistry and Molecular Biology, Harvard University, Cambridge, MA 02138.

出版信息

Proc Natl Acad Sci U S A. 1989 Jan;86(1):109-13. doi: 10.1073/pnas.86.1.109.

Abstract

Activating transcription factor (ATF) is a mammalian transcriptional activator, which is involved in the expression of many viral E1a-inducible and cellular cAMP-inducible genes. Here we identify from the yeast Saccharomyces cerevisiae a previously uncharacterized protein whose DNA binding specificity is like mammalian ATF. We purify this protein (yATF) and show that it is a 66-kDa polypeptide. Finally, we demonstrate that a mammalian ATF site can function as an upstream activating sequence in S. cerevisiae. Taken together, our results suggest that yATF is a previously uncharacterized S. cerevisiae transcriptional activator.

摘要

激活转录因子(ATF)是一种哺乳动物转录激活因子,它参与许多病毒E1a诱导型和细胞cAMP诱导型基因的表达。在这里,我们从酿酒酵母中鉴定出一种以前未被表征的蛋白质,其DNA结合特异性类似于哺乳动物ATF。我们纯化了这种蛋白质(yATF),并表明它是一种66 kDa的多肽。最后,我们证明哺乳动物ATF位点可以作为酿酒酵母中的上游激活序列。综上所述,我们的结果表明yATF是一种以前未被表征的酿酒酵母转录激活因子。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/77e3/286413/2c83688b465c/pnas00241-0126-a.jpg

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