Suppr超能文献

社区居住老年人营养筛查的相关结果:一项系统文献综述。

Outcomes related to nutrition screening in community living older adults: A systematic literature review.

作者信息

Hamirudin Aliza Haslinda, Charlton Karen, Walton Karen

机构信息

School of Medicine, Faculty of Science, Medicine and Health, University of Wollongong, NSW 2522, Australia; Department of Nutrition Sciences, Kulliyyah of Allied Health Sciences, International Islamic University Malaysia, 25200 Kuantan, Pahang, Malaysia.

School of Medicine, Faculty of Science, Medicine and Health, University of Wollongong, NSW 2522, Australia.

出版信息

Arch Gerontol Geriatr. 2016 Jan-Feb;62:9-25. doi: 10.1016/j.archger.2015.09.007. Epub 2015 Sep 28.

Abstract

INTRODUCTION

Nutrition screening is an initial procedure in which the risk of malnutrition is identified. The aims of this review were to identify malnutrition risk from nutrition screening studies that have used validated nutrition screening tools in community living older adults; and to identify types of nutrition interventions, pathways of care and patient outcomes following screening.

METHODS

A systematic literature search was performed for the period from January 1994 until December 2013 using SCOPUS, CINAHL Plus with Full Text, PubMed and COCHRANE databases as well as a manual search. Inclusion and exclusion criteria were determined for the literature searches and the methodology followed the PRISMA guidelines.

RESULTS

Fifty-four articles were eligible to be included in the review and malnutrition risk varied from 0% to 83%. This large range was influenced by the different tools used and heterogeneity of study samples. Most of the studies were cross sectional and without a subsequent nutrition intervention component. Types of nutrition intervention that were identified included dietetics care, nutrition education, and referral to Meals on Wheels services and community services. These interventions helped to improve the' nutritional status of older adults.

CONCLUSIONS

Timely nutrition screening of older adults living in the community, if followed up with appropriate intervention and monitoring improves the nutritional status of older adults. This indicates that nutrition intervention should be considered a priority following nutrition screening for malnourished and at risk older adults. Further evaluation of outcomes of nutrition screening and associated interventions, using structured pathways of care, is warranted.

摘要

引言

营养筛查是识别营养不良风险的初始程序。本综述的目的是从使用经过验证的营养筛查工具对社区居住的老年人进行的营养筛查研究中识别营养不良风险;并识别筛查后的营养干预类型、护理途径和患者结局。

方法

使用SCOPUS、CINAHL Plus全文数据库、PubMed和COCHRANE数据库对1994年1月至2013年12月期间进行了系统的文献检索,并进行了手工检索。确定了文献检索的纳入和排除标准,方法遵循PRISMA指南。

结果

54篇文章符合纳入综述的条件,营养不良风险从0%到83%不等。这个大范围受到所使用的不同工具和研究样本异质性的影响。大多数研究是横断面研究,且没有后续的营养干预部分。确定的营养干预类型包括饮食护理、营养教育以及转介至送餐服务和社区服务。这些干预有助于改善老年人的营养状况。

结论

对社区居住的老年人进行及时的营养筛查,如果随后进行适当的干预和监测,可改善老年人的营养状况。这表明,对于营养不良和有风险的老年人,营养干预应被视为营养筛查后的优先事项。有必要使用结构化的护理途径对营养筛查及相关干预的结果进行进一步评估。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验