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全球农业生产中温室气体排放的脱钩:1970-2050 年。

Decoupling of greenhouse gas emissions from global agricultural production: 1970-2050.

机构信息

Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, DK-2630, Taastrup, Denmark.

Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, AB24 3UU, UK.

出版信息

Glob Chang Biol. 2016 Feb;22(2):763-81. doi: 10.1111/gcb.13120. Epub 2016 Jan 6.

Abstract

Since 1970 global agricultural production has more than doubled; contributing ~1/4 of total anthropogenic greenhouse gas (GHG) burden in 2010. Food production must increase to feed our growing demands, but to address climate change, GHG emissions must decrease. Using an identity approach, we estimate and analyse past trends in GHG emission intensities from global agricultural production and land-use change and project potential future emissions. The novel Kaya-Porter identity framework deconstructs the entity of emissions from a mix of multiple sources of GHGs into attributable elements allowing not only a combined analysis of the total level of all emissions jointly with emissions per unit area and emissions per unit product. It also allows us to examine how a change in emissions from a given source contributes to the change in total emissions over time. We show that agricultural production and GHGs have been steadily decoupled over recent decades. Emissions peaked in 1991 at ~12 Pg CO2 -eq. yr(-1) and have not exceeded this since. Since 1970 GHG emissions per unit product have declined by 39% and 44% for crop- and livestock-production, respectively. Except for the energy-use component of farming, emissions from all sources have increased less than agricultural production. Our projected business-as-usual range suggests that emissions may be further decoupled by 20-55% giving absolute agricultural emissions of 8.2-14.5 Pg CO2 -eq. yr(-1) by 2050, significantly lower than many previous estimates that do not allow for decoupling. Beyond this, several additional costcompetitive mitigation measures could reduce emissions further. However, agricultural GHG emissions can only be reduced to a certain level and a simultaneous focus on other parts of the food-system is necessary to increase food security whilst reducing emissions. The identity approach presented here could be used as a methodological framework for more holistic food systems analysis.

摘要

自 1970 年以来,全球农业产量增长了一倍多;在 2010 年,贡献了人为温室气体(GHG)总负担的约 1/4。为了满足我们不断增长的需求,粮食产量必须增加,但为了应对气候变化,温室气体排放量必须减少。我们采用一种身份认同方法,估计和分析了全球农业生产和土地利用变化导致的温室气体排放强度的过去趋势,并预测了未来的潜在排放量。新颖的 Kaya-Porter 身份框架将多种来源的 GHG 混合排放的实体分解为可归因的元素,不仅可以对所有排放的总和以及单位面积排放和单位产品排放进行联合分析。它还使我们能够检查给定来源的排放量变化如何随时间推移对总排放量的变化做出贡献。我们表明,农业生产和 GHG 近几十年来一直稳步脱钩。排放量在 1991 年达到约 12 Pg CO2 -eq. yr(-1)的峰值,此后未再超过这一水平。自 1970 年以来,作物和畜牧业生产的单位产品温室气体排放量分别下降了 39%和 44%。除农业的能源使用部分外,所有来源的排放量增长均低于农业生产。我们预测的按现状推测的范围表明,到 2050 年,排放可能会进一步脱钩 20-55%,届时农业绝对排放量将达到 8.2-14.5 Pg CO2 -eq. yr(-1),远低于许多不允许脱钩的先前估计。除此之外,还可以采取一些额外的具有成本竞争力的缓解措施来进一步减少排放。然而,农业温室气体排放只能减少到一定水平,同时还需要关注食品系统的其他部分,以在减少排放的同时提高粮食安全。本文提出的身份认同方法可作为更全面的食品系统分析的方法框架。

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